Ingredients with Measurements:
- 2 bundles of jjolmyeon noodles
- 2 bundles of naengmyeon noodles
- 1/2 cup of gochujang (Korean red pepper paste)
- 1/4 cup of rice vinegar
- 1/4 cup of soy sauce
- 2 tablespoons of sugar
- 2 tablespoons of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/2 cup of thinly sliced cucumber
- 1/2 cup of thinly sliced radish
- 1/4 cup of sliced green onions
- 1/4 cup of chopped cilantro
- 1/4 cup of roasted sesame seeds
Special equipment needed:
- Large pot for boiling noodles
- Mixing bowl
- Whisk
- Colander
- Serving bowls
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add jjolmyeon noodles and cook for 5-7 minutes until tender. Drain and rinse with cold water. Repeat the same process with naengmyeon noodles.
2. In a mixing bowl, whisk together gochujang, rice vinegar, soy sauce, sugar, sesame oil, minced garlic, and minced ginger until well combined.
3. Add the cooked noodles to the mixing bowl and toss with the sauce until well coated.
4. Divide the noodles into serving bowls and top with sliced cucumber, radish, green onions, cilantro, and roasted sesame seeds.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Boiling water for noodles
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 55g
- Protein: 10g
Substitutions for ingredients:
- Jjolmyeon noodles can be substituted with any other Korean wheat noodles.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sugar can be substituted with honey or maple syrup.
- Cucumber and radish can be substituted with any other fresh vegetables.
Variations:
- Add boiled eggs, sliced beef, or chicken for extra protein.
- Use different types of noodles such as soba or udon.
- Add sliced jalapenos for extra heat.
Tips and tricks:
- Rinse the noodles with cold water after cooking to prevent them from sticking together.
- Adjust the amount of gochujang to your desired level of spiciness.
- Make the sauce ahead of time and store it in the fridge for up to a week.
Storage instructions:
- Store leftover noodles and sauce separately in airtight containers in the fridge for up to 3 days.
Reheating instructions:
- Reheat the noodles in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the noodles in a large bowl and let everyone help themselves.
- Garnish with extra cilantro and sesame seeds for a pop of color.
Garnishes:
- Sliced jalapenos
- Extra cilantro
- Roasted peanuts
Pairings:
- Korean fried chicken
- Kimchi
- Pickled vegetables
Suggested side dishes:
- Steamed rice
- Korean pancake (jeon)
- Grilled vegetables
Troubleshooting advice:
- If the noodles are too spicy, add more sugar or sesame oil to balance out the flavors.
- If the noodles are too dry, add more sauce or a splash of water to loosen it up.
Food safety advice:
- Make sure to cook the noodles thoroughly and rinse them with cold water to prevent foodborne illness.
Food history:
- Jjolmyeon and naengmyeon are both traditional Korean cold noodles that are popular during the summer months.
Flavor profiles:
- Spicy, tangy, and savory
Serving suggestions:
- Serve cold or at room temperature.
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Region: Korean