Ingredients with Measurements:
- 1 pound ground pork
- 1 cup chopped cabbage
- 1/2 cup chopped onion
- 1/4 cup chopped scallions
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package dumpling wrappers (about 50 pieces)
- Water for steaming
Special equipment needed:
- Steamer basket or bamboo steamer
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, chopped cabbage, chopped onion, chopped scallions, minced garlic, soy sauce, sesame oil, sugar, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Take a dumpling wrapper and place a tablespoon of the filling in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling. Repeat until all the filling is used up.
3. Place the dumplings in a steamer basket or bamboo steamer, making sure they are not touching each other.
4. Bring water to a boil in a pot or wok. Place the steamer basket or bamboo steamer on top of the pot or wok, making sure the water does not touch the dumplings.
5. Cover the steamer and steam the dumplings for 10-12 minutes, or until the filling is cooked through.
6. Serve hot with soy sauce or dipping sauce of your choice.
Time:
Preparation time: 30 minutes
Cooking time: 10-12 minutes
Temperature:
Water should be boiling for steaming.
Serving size:
This recipe makes about 50 dumplings. Serving size is about 4-5 dumplings per person.
Nutritional information:
Calories per serving: 180
Total fat: 8g
Saturated fat: 2g
Cholesterol: 30mg
Sodium: 400mg
Total carbohydrates: 17g
Dietary fiber: 1g
Sugar: 1g
Protein: 10g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or beef.
- Chopped cabbage can be substituted with chopped spinach or kale.
- Chopped onion can be substituted with chopped leeks or shallots.
- Soy sauce can be substituted with tamari or coconut aminos.
- Dumpling wrappers can be substituted with wonton wrappers or homemade dough.
Variations:
- Add chopped mushrooms or carrots to the filling for extra flavor and texture.
- Make vegetarian dumplings by substituting the ground pork with tofu or tempeh.
- Add a teaspoon of chili paste or hot sauce to the filling for a spicy kick.
Tips and tricks:
- Make sure the edges of the dumpling wrappers are sealed tightly to prevent the filling from leaking out during steaming.
- Do not overcrowd the steamer basket or bamboo steamer to ensure even cooking.
- To prevent the dumplings from sticking to the steamer, lightly grease the steamer with cooking spray or oil before placing the dumplings.
Storage instructions:
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the dumplings for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the dumplings on a platter and garnish with chopped scallions or sesame seeds.
Garnishes:
Chopped scallions, sesame seeds, or cilantro.
Pairings:
Jjin mandu pairs well with a variety of dipping sauces such as soy sauce, chili oil, or black vinegar.
Suggested side dishes:
Steamed rice, stir-fried vegetables, or hot and sour soup.
Troubleshooting advice:
- If the dumplings are sticking to the steamer, lightly grease the steamer with cooking spray or oil before placing the dumplings.
- If the dumplings are falling apart during steaming, make sure the edges of the wrappers are sealed tightly.
Food safety advice:
Make sure the filling is cooked through before serving. Use a meat thermometer to check the internal temperature of the filling, which should be at least 160°F.
Food history:
Jjin mandu is a popular Korean dumpling dish that originated in China. It is traditionally served as a snack or appetizer.
Flavor profiles:
Jjin mandu has a savory and slightly sweet flavor with a tender and juicy filling.
Serving suggestions:
Serve hot with soy sauce or dipping sauce of your choice.
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Region: Korean