Ingredients with Measurements:
- 2 packs of Jjapaguri noodles
- 1 can of tuna, drained
- 1 cup of kimchi, chopped
- 2 tablespoons of vegetable oil
- 1 tablespoon of sesame oil
- 1 teaspoon of soy sauce
- 1 teaspoon of sugar
- 1 teaspoon of gochujang (Korean chili paste)
- 2 cups of water
Special equipment needed:
- Large pot
- Strainer
- Mixing bowl
- Wooden spoon
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the Jjapaguri noodles and cook for 2-3 minutes until al dente. Drain the noodles and set aside.
2. In a mixing bowl, combine the tuna, chopped kimchi, sesame oil, soy sauce, sugar, and gochujang. Mix well.
3. Heat the vegetable oil in a large pan over medium-high heat. Add the noodle blocks and stir-fry for 1-2 minutes until lightly browned.
4. Add the seasoning packets from the Jjapaguri noodles and 2 cups of water to the pan. Stir well and bring to a boil.
5. Reduce the heat to medium and add the tuna and kimchi mixture to the pan. Stir well and cook for 2-3 minutes until the sauce thickens.
6. Add the cooked Jjapaguri noodles to the pan and stir-fry for 1-2 minutes until the noodles are coated with the sauce.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for stir-frying
- Medium heat for simmering
Serving size:
- 2-3 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 15g
- Total carbohydrates: 60g
- Protein: 20g
Substitutions for ingredients:
- Chicken or beef can be substituted for tuna
- Any type of spicy Korean sauce can be used instead of gochujang
- Any type of vegetable oil can be used instead of sesame oil
Variations:
- Add vegetables such as sliced bell peppers, carrots, or onions for extra flavor and nutrition
- Use different types of noodles such as udon or ramen for a different texture
- Add a fried egg on top for a protein boost
Tips and tricks:
- Be sure to stir-fry the noodles before adding the seasoning packets to prevent them from sticking together
- Adjust the amount of gochujang to your desired level of spiciness
- Use leftover kimchi for a more fermented flavor
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stove over medium heat until heated through
Presentation ideas:
- Serve in a large bowl with chopsticks and a spoon
- Garnish with sliced green onions or sesame seeds
Pairings:
- Serve with a side of steamed rice or Korean-style pickled vegetables
Suggested side dishes:
- Kimchi fried rice
- Korean-style fried chicken
- Spicy cucumber salad
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out
- If the noodles are too dry, add a bit more vegetable oil or water to the pan
Food safety advice:
- Be sure to cook the noodles and tuna thoroughly to prevent any foodborne illnesses
Food history:
- Jjapaguri is a popular Korean dish that originated from the movie "Parasite" and is a combination of two different types of instant noodles
Flavor profiles:
- Spicy, savory, and slightly tangy
Serving suggestions:
- Serve as a main dish for lunch or dinner
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Region: Korean