Ingredients with Measurements:
- 2 packs of Jjapaguri (Korean instant noodles)
- 1 cup of sliced pork belly
- 1 cup of chopped kimchi
- 1 tablespoon of vegetable oil
- 2 cups of water
- 1 tablespoon of soy sauce
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of sesame oil
- 1 tablespoon of chopped scallions
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. In a large pot, bring 2 cups of water to a boil.
2. Add the Jjapaguri noodles and cook for 3 minutes.
3. Drain the noodles and set aside.
4. In the same pot, heat 1 tablespoon of vegetable oil over medium heat.
5. Add the sliced pork belly and cook until browned and crispy.
6. Add the chopped kimchi and cook for 2 minutes.
7. Add the cooked Jjapaguri noodles, 1 tablespoon of soy sauce, and 1 tablespoon of gochujang.
8. Stir everything together until the noodles are coated in the sauce.
9. Drizzle 1 tablespoon of sesame oil over the top and sprinkle with chopped scallions.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 580
- Fat: 27g
- Carbohydrates: 64g
- Protein: 21g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Kimchi can be substituted with other pickled vegetables.
- Gochujang can be substituted with other chili pastes.
Variations:
- Add vegetables such as spinach, mushrooms, or carrots.
- Use different types of noodles such as ramen or udon.
Tips and tricks:
- Make sure to cook the pork belly until it is crispy for added texture.
- Adjust the amount of gochujang based on your spice preference.
- Garnish with additional chopped scallions or sesame seeds for added flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with chopsticks and a spoon.
Garnishes:
- Chopped scallions
- Sesame seeds
Pairings:
- Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
- Steamed rice
- Korean-style fried chicken
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or broth to loosen the sauce.
Food safety advice:
- Make sure to cook the pork belly to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Jjapaguri is a popular Korean dish made with two different types of instant noodles.
Flavor profiles:
- Spicy, savory, and slightly sour from the kimchi.
Serving suggestions:
- Serve hot as a main dish.
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Region: Korean