Ingredients with Measurements:
- 2 packs of instant jjapaguri noodles
- 1 pound of beef sirloin, thinly sliced
- 1/4 cup of soy sauce
- 2 tablespoons of sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of vegetable oil
- 1/2 onion, sliced
- 1/2 carrot, julienned
- 1/2 cup of water
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Strainer
- Large skillet
- Tongs
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the jjapaguri noodles and cook for 3 minutes. Drain the noodles and set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes.
3. Add the onion and carrot to the skillet and cook for another 2-3 minutes.
4. In a small bowl, mix together the soy sauce, sugar, sesame oil, and minced garlic.
5. Pour the sauce over the beef and vegetables in the skillet. Add 1/2 cup of water and stir to combine.
6. Bring the mixture to a boil and then reduce the heat to low. Simmer for 5-7 minutes until the sauce has thickened and the beef is cooked through.
7. Add the cooked jjapaguri noodles to the skillet and toss to combine with the beef and vegetables.
8. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for the skillet
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 18g
Carbohydrates: 47g
Protein: 25g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free option
- Sugar can be substituted with honey or maple syrup for a healthier option
- Vegetable oil can be substituted with olive oil or coconut oil
Variations:
- Add sliced mushrooms or bell peppers to the skillet for extra vegetables
- Top with a fried egg for a traditional Korean twist
- Use different types of instant noodles such as ramen or udon for a different texture
Tips and tricks:
- Make sure to cook the noodles separately before adding them to the skillet to prevent them from becoming too mushy
- Slice the beef thinly to ensure it cooks quickly and evenly
- Don't overcook the beef or it will become tough and chewy
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Top with sliced green onions, sesame seeds, or red pepper flakes for extra flavor and color.
Pairings:
Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
- Steamed rice
- Korean-style spinach salad
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out
- If the beef is tough, try marinating it in the sauce for a few hours before cooking
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Jjapaguri is a popular Korean dish made with two types of instant noodles, Jjapaghetti and Neoguri. It gained worldwide attention after being featured in the Academy Award-winning film, Parasite.
Flavor profiles:
Savory, umami, slightly sweet
Serving suggestions:
Serve hot and enjoy as a main dish.
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Region: South Korean