Ingredients with Measurements:
- 1 pound of fresh or dried noodles
- 1 pound of pork belly, diced
- 1 large onion, diced
- 1 large zucchini, diced
- 1 large potato, diced
- 1 cup of black bean paste
- 1 tablespoon of vegetable oil
- 1 tablespoon of sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornstarch
- 1 cup of water
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling noodles
- Wok or large skillet for stir-frying
Step-by-Step Instructions:
1. Boil the noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat.
3. Add the diced pork belly and stir-fry until browned and crispy.
4. Add the diced onion, zucchini, and potato to the wok and stir-fry until the vegetables are tender.
5. In a separate bowl, mix together the black bean paste, sugar, soy sauce, oyster sauce, cornstarch, and water.
6. Add the black bean paste mixture to the wok and stir-fry until the sauce thickens and coats the vegetables and pork.
7. Season with salt and pepper to taste.
8. Serve the sauce over the boiled noodles.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for stir-frying
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 550
- Fat: 28g
- Carbohydrates: 55g
- Protein: 22g
Substitutions for ingredients:
- Beef or chicken can be substituted for pork belly.
- Other vegetables such as carrots, mushrooms, or bell peppers can be added or substituted.
Variations:
- Seafood can be added to the sauce for a seafood jjajangmyeon.
- A vegetarian version can be made by omitting the meat and adding more vegetables.
Tips and Tricks:
- Make sure to stir-fry the pork belly until it is crispy to add texture to the dish.
- Use fresh noodles for a better texture.
Storage Instructions:
- Store leftover sauce and noodles separately in airtight containers in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the sauce and noodles separately in the microwave or on the stove.
Presentation Ideas:
- Serve the noodles and sauce separately and let guests assemble their own bowls.
- Garnish with sliced green onions or sesame seeds.
Garnishes:
- Sliced green onions or sesame seeds
Pairings:
- Jjajangmyeon pairs well with pickled vegetables or kimchi.
Suggested Side Dishes:
- Steamed rice or banchan (Korean side dishes)
Troubleshooting Advice:
- If the sauce is too thick, add more water to thin it out.
- If the sauce is too thin, mix more cornstarch with water and add it to the wok.
Food Safety Advice:
- Make sure to cook the pork belly thoroughly to avoid any foodborne illnesses.
Food History:
- Jjajangmyeon is a popular Korean-Chinese dish that originated in China but was adapted to Korean tastes.
Flavor Profiles:
- Savory, umami, slightly sweet
Serving Suggestions:
- Serve hot with steamed rice or banchan.
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Region: Korean