Ingredients with Measurements:
- 2 packs of instant ramyeon noodles
- 1/2 cup of jjajang sauce
- 1/2 cup of diced onion
- 1/2 cup of diced zucchini
- 1/2 cup of diced potato
- 1/2 cup of diced pork belly
- 1 tablespoon of vegetable oil
- 2 cups of water
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the diced onion and pork belly and cook until the onion is translucent and the pork belly is browned.
3. Add the diced zucchini and potato and cook for another 3-5 minutes.
4. Add the water and bring to a boil.
5. Add the instant ramyeon noodles and cook for 3-4 minutes, stirring occasionally.
6. Add the jjajang sauce and stir until well combined.
7. Remove from heat and strain the noodles and vegetables from the broth.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
2-3 servings
Nutritional information:
Calories: 550
Fat: 25g
Carbohydrates: 60g
Protein: 20g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Zucchini and potato can be substituted with other vegetables such as carrots or mushrooms.
- Jjajang sauce can be substituted with black bean sauce.
Variations:
- Add a boiled egg on top for extra protein.
- Add sliced green onions for garnish.
- Add chili flakes for extra spice.
Tips and tricks:
- Be sure to stir the noodles occasionally to prevent them from sticking together.
- Adjust the amount of jjajang sauce to your liking.
- For a thicker sauce, add more jjajang sauce.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl with the noodles and vegetables arranged neatly on top.
Garnishes:
Sliced green onions, boiled egg, chili flakes.
Pairings:
Kimchi, pickled vegetables, fried dumplings.
Suggested side dishes:
Steamed rice, stir-fried vegetables.
Troubleshooting advice:
- If the noodles are too soft, reduce the cooking time.
- If the sauce is too thin, add more jjajang sauce.
- If the sauce is too thick, add more water.
Food safety advice:
Be sure to cook the pork belly thoroughly to prevent any foodborne illnesses.
Food history:
Jjajang ramyeon is a popular Korean dish that combines the flavors of jjajang sauce and instant ramyeon noodles.
Flavor profiles:
Savory, umami, slightly sweet.
Serving suggestions:
Serve hot as a main dish.
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Region: Korean