Ingredients with Measurements:
- 1 bottle of Jinro Soju (750 ml)
- 2 cups of ice
- 1/2 cup of simple syrup
- 1/4 cup of lime juice
- 1/4 cup of lemon juice
- 1/4 cup of orange juice
- 1/4 cup of pineapple juice
- 1/4 cup of cranberry juice
- 1/4 cup of blue curacao
- 1/4 cup of triple sec
- Lime wedges and mint leaves for garnish
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine Jinro Soju, ice, simple syrup, lime juice, lemon juice, orange juice, pineapple juice, cranberry juice, blue curacao, and triple sec.
2. Blend until the mixture is smooth and slushy.
3. Pour the slushie into glasses.
4. Garnish with lime wedges and mint leaves.
5. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories per serving: 250
- Total fat: 0g
- Total carbohydrates: 32g
- Protein: 0g
Substitutions for ingredients:
- You can substitute the Jinro Soju with any other brand of soju.
- You can substitute the blue curacao with any other blue-colored liqueur.
Variations:
- You can add different fruit juices to the slushie, such as grapefruit juice or passionfruit juice.
- You can add fresh fruit to the slushie, such as strawberries or mangoes.
Tips and tricks:
- To make the slushie even smoother, you can blend the ice separately before adding it to the other ingredients.
- You can adjust the amount of simple syrup to your taste.
Storage instructions:
- This slushie is best served immediately.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the slushie in a tall glass with a colorful straw.
Garnishes:
- Lime wedges and mint leaves
Pairings:
- This slushie pairs well with spicy foods, such as Korean fried chicken or spicy pork bulgogi.
Suggested side dishes:
- Kimchi fried rice
- Steamed dumplings
- Korean-style fried tofu
Troubleshooting advice:
- If the slushie is too thick, you can add more juice or soju to thin it out.
- If the slushie is too thin, you can add more ice to thicken it up.
Food safety advice:
- Drink responsibly and do not drive after consuming alcohol.
Food history:
- Soju is a traditional Korean distilled beverage that is typically made from rice, wheat, or barley.
Flavor profiles:
- This slushie is sweet, tangy, and refreshing.
Serving suggestions:
- Serve this slushie as a fun and festive cocktail at your next party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean
Taste: Fruity, Sweet, Refreshing, Tangy, Tart