Ingredients with Measurements:
- 1 bottle of Jinro Soju (750ml)
- 1 bottle of red wine (750ml)
- 1 cup of orange juice
- 1 cup of pineapple juice
- 1 cup of sliced strawberries
- 1 cup of sliced oranges
- 1 cup of sliced lemons
- 1 cup of sliced limes
- 1/2 cup of simple syrup
- Ice cubes
Special equipment needed:
- Large pitcher
- Stirring spoon
- Serving glasses
Step-by-step instructions:
1. In a large pitcher, combine the Jinro Soju, red wine, orange juice, pineapple juice, sliced strawberries, sliced oranges, sliced lemons, sliced limes, and simple syrup.
2. Stir the mixture until all the ingredients are well combined.
3. Add ice cubes to the pitcher and stir again.
4. Let the sangria sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. When ready to serve, pour the Jinro Soju Sangria into individual glasses.
6. Garnish each glass with a slice of fruit.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Total time: 40 minutes
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 250
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugar: 23g
Protein: 1g
Substitutions for ingredients:
- You can use any type of fruit you like in this recipe.
- You can use white wine instead of red wine.
- You can use any type of juice you like.
Variations:
- You can add sparkling water or soda to make the sangria fizzy.
- You can add a splash of brandy or rum for extra flavor.
Tips and tricks:
- Use fresh fruit for the best flavor.
- Make sure to let the sangria sit in the refrigerator for at least 30 minutes before serving.
- You can make the sangria ahead of time and store it in the refrigerator until ready to serve.
Storage instructions:
Store any leftover sangria in the refrigerator for up to 2 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the Jinro Soju Sangria in a large glass pitcher with slices of fruit floating on top.
Garnishes:
Garnish each glass with a slice of fruit.
Pairings:
This Jinro Soju Sangria pairs well with grilled meats, seafood, and salads.
Suggested side dishes:
Serve this Jinro Soju Sangria with a side of chips and salsa or a cheese plate.
Troubleshooting advice:
If the sangria is too sweet, add more wine or juice to balance out the flavors.
Food safety advice:
Make sure to wash all fruit before slicing and using in the recipe.
Food history:
Sangria is a traditional Spanish drink that has been enjoyed for centuries.
Flavor profiles:
This Jinro Soju Sangria is fruity, refreshing, and slightly sweet.
Serving suggestions:
Serve this Jinro Soju Sangria at your next party or gathering for a fun and festive drink option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean
Taste: Fruity, Sweet, Tart, Refreshing, Citrusy