Drinks > Alcoholic Beverages > Punches > Soju Punches

Jinro Soju Punch Recipe

Ingredients with Measurements:
- 1 bottle of Jinro Soju (750ml)
- 2 cups of pineapple juice
- 2 cups of orange juice
- 1 cup of cranberry juice
- 1/2 cup of simple syrup
- 1/4 cup of lime juice
- 1/4 cup of lemon juice
- 1 cup of sparkling water
- Ice cubes
- Pineapple chunks and orange slices for garnish

Special equipment needed:
- Large punch bowl
- Ladle
- Glasses for serving

Step-by-step instructions:

1. In a large punch bowl, combine Jinro Soju, pineapple juice, orange juice, cranberry juice, simple syrup, lime juice, and lemon juice. Stir well to combine.

2. Add ice cubes to the punch bowl and stir again.

3. Just before serving, add sparkling water to the punch bowl and stir gently.

4. Garnish with pineapple chunks and orange slices.

- Time:
Preparation time: 10 minutes
- Cooking time: N/A
- Serve chilled
Serving size:
- This recipe serves 8-10 people

Nutritional information:
- Calories: 180
- Total Fat: 0g
- Total Carbohydrates: 24g
- Protein: 0g

Substitutions for ingredients:
- You can substitute the sparkling water with soda water or lemon-lime soda.

- You can add sliced strawberries or kiwi to the punch for a fruity twist.

Tips and tricks:
- Make sure to chill all the ingredients before making the punch.
- You can make the simple syrup by boiling equal parts of sugar and water until the sugar dissolves.

Storage instructions:
- Store any leftover punch in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- N/A

Presentation ideas:
- Serve the punch in a large punch bowl with glasses and a ladle for guests to serve themselves.

- Garnish with pineapple chunks and orange slices.

- This punch pairs well with grilled meats, seafood, and salads.

Suggested side dishes:
- Serve with a side of fresh fruit or a cheese platter.

Troubleshooting advice:
- If the punch is too sweet, add more lime or lemon juice to balance the flavors.

Food safety advice:
- Make sure all the ingredients are fresh and properly stored.

Food history:
- Jinro Soju is a popular Korean distilled spirit made from rice.

Flavor profiles:
- This punch has a sweet and tangy flavor with a hint of citrus.

Serving suggestions:
- Serve in a large punch bowl with glasses and a ladle for guests to serve themselves.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

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Occassion: N/A

Region: Korean

Taste: Fruity, Sweet, Tart, Refreshing