Ingredients with Measurements:
- 1 cup Jinro Soju
- 1 cup freshly squeezed lemon juice
- 1/2 cup simple syrup
- 3 cups cold water
- Ice cubes
- Lemon slices for garnish
Special equipment needed:
- Pitcher
- Stirring spoon
Step-by-step instructions:
1. In a pitcher, combine the Jinro Soju, freshly squeezed lemon juice, and simple syrup.
2. Stir the mixture until the simple syrup has dissolved.
3. Add the cold water and stir again.
4. Add ice cubes to the pitcher.
5. Garnish with lemon slices.
6. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes 4 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 0g
- Sodium: 10mg
- Total carbohydrates: 20g
- Sugars: 18g
- Protein: 0g
Substitutions for ingredients:
- You can use any brand of soju instead of Jinro Soju.
- You can use lime juice instead of lemon juice.
- You can use honey instead of simple syrup.
Variations:
- Add sliced strawberries or blueberries for a fruity twist.
- Add a splash of soda water for a fizzy texture.
Tips and tricks:
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the amount of simple syrup based on your preference for sweetness.
- Chill the Jinro Soju and water before making the lemonade for a colder drink.
Storage instructions:
- Store any leftover lemonade in the refrigerator for up to 2 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the lemonade in a clear glass pitcher to show off the vibrant color of the drink.
- Add a lemon slice to the rim of each glass for a decorative touch.
Garnishes:
- Lemon slices
Pairings:
- This lemonade pairs well with grilled meats and seafood.
Suggested side dishes:
- Grilled vegetables
- Potato salad
- Coleslaw
Troubleshooting advice:
- If the lemonade is too tart, add more simple syrup.
- If the lemonade is too sweet, add more lemon juice.
Food safety advice:
- Always wash your hands before handling food.
- Use a clean pitcher and stirring spoon to make the lemonade.
- Store any leftover lemonade in the refrigerator.
Food history:
- Soju is a traditional Korean spirit made from rice, wheat, or barley.
Flavor profiles:
- Tangy, sweet, and refreshing
Serving suggestions:
- Serve the lemonade in a tall glass over ice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean
Taste: Refreshing, Tart, Sweet, Citrusy