Ingredients with Measurements:
- 2 large potatoes, peeled and thinly sliced
- 1 cup Jinhua ham, diced
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter, cut into small pieces
Special Equipment Needed:
- Mandoline slicer (optional)
- 9x13 inch baking dish
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the heavy cream, milk, Parmesan cheese, garlic, salt, and black pepper.
3. Add the sliced potatoes and diced Jinhua ham to the bowl and toss to coat evenly.
4. Transfer the potato and ham mixture to the baking dish and spread it out evenly.
5. Dot the top of the mixture with the small pieces of butter.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown.
8. Let the gratin cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 50-55 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 420
- Fat: 31g
- Carbohydrates: 20g
- Protein: 16g
Substitutions for ingredients:
- Jinhua ham can be substituted with prosciutto or cooked bacon.
- Parmesan cheese can be substituted with Gruyere or cheddar cheese.
Variations:
- Add sliced onions or leeks to the potato and ham mixture for extra flavor.
- Top the gratin with breadcrumbs or additional cheese before baking for a crispy crust.
Tips and Tricks:
- Use a mandoline slicer to ensure even potato slices.
- Let the gratin cool for a few minutes before serving to allow the flavors to meld together.
Storage Instructions:
- Store leftover gratin in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the gratin in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the gratin in individual ramekins for an elegant presentation.
Garnishes:
- Garnish the gratin with chopped fresh parsley or chives.
Pairings:
- Serve the gratin with a side salad or roasted vegetables.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Mixed green salad with vinaigrette dressing
Troubleshooting Advice:
- If the gratin is not browning on top, broil it for a few minutes at the end of the cooking time.
Food Safety Advice:
- Make sure the Jinhua ham is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Jinhua ham is a type of dry-cured ham that originated in Jinhua, Zhejiang province, China.
Flavor Profiles:
- The Jinhua ham adds a salty and savory flavor to the creamy and cheesy potato gratin.
Serving Suggestions:
- Serve the gratin as a main dish for a cozy dinner at home.
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