Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Jinhua ham, diced
- 1 cup shredded cheddar cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the 9-inch pie dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
4. Add the diced Jinhua ham and shredded cheddar cheese to the mixing bowl and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the center is set.
7. Remove from the oven and let cool for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 425
Fat: 32g
Carbohydrates: 18g
Protein: 17g
Substitutions for ingredients:
- Jinhua ham can be substituted with any other type of ham or bacon.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add chopped spinach or mushrooms for a vegetarian version.
- Use a gluten-free pie crust for a gluten-free version.
Tips and tricks:
- Make sure the pie crust is thawed before using it.
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing it.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish with chopped fresh parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche is not cooked through in the center, cover the top with foil and continue baking until set.
Food safety advice:
- Make sure the ham is fully cooked before adding it to the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Jinhua ham is a type of dry-cured ham that originated in Jinhua, Zhejiang province, China.
Flavor profiles:
- The Jinhua ham adds a salty and savory flavor to the quiche, while the cheddar cheese adds a creamy and tangy flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A