Ingredients with Measurements:
- 1 head of cabbage, thinly sliced
- 1/2 lb Jinhua ham, thinly sliced
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp white pepper
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 scallions, thinly sliced
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
2. Add the garlic and ginger and stir-fry for 30 seconds until fragrant.
3. Add the Jinhua ham and stir-fry for 1-2 minutes until lightly browned.
4. Add the cabbage and stir-fry for 2-3 minutes until wilted.
5. Add the soy sauce, Shaoxing wine, sugar, salt, and white pepper. Stir-fry for another 1-2 minutes until the cabbage is tender and the sauce is evenly distributed.
6. Garnish with sliced scallions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 175
- Fat: 7g
- Carbohydrates: 14g
- Protein: 15g
Substitutions for ingredients:
- Jinhua ham can be substituted with any other type of cured ham or bacon.
- Shaoxing wine can be substituted with dry sherry or rice wine.
- Vegetable oil can be substituted with any other type of cooking oil.
Variations:
- Add sliced mushrooms or other vegetables such as bell peppers or carrots for a more colorful stir-fry.
- Use chicken or shrimp instead of ham for a different protein option.
Tips and tricks:
- Make sure to slice the cabbage thinly to ensure even cooking.
- Stir-fry the ham first to render out some of the fat and add flavor to the dish.
- Don't overcook the cabbage to maintain its texture and crunchiness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until warmed through.
Presentation ideas:
- Serve in a large bowl or platter and garnish with sliced scallions.
Garnishes:
- Sliced scallions
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the cabbage is too tough, cook for a few more minutes until tender.
- If the dish is too salty, add a splash of water or more cabbage to dilute the sauce.
Food safety advice:
- Make sure to cook the ham and cabbage thoroughly to avoid any foodborne illnesses.
Food history:
- Jinhua ham is a type of dry-cured ham from Jinhua, Zhejiang province in China. It is known for its rich flavor and aroma.
Flavor profiles:
- Salty, savory, umami
Serving suggestions:
- Serve as a main dish or as a side dish to a larger meal.
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Region: Chinese