Ingredients with Measurements:
- 2 cups of cooked rice
- 2 cups of broccoli florets
- 1 cup of Jinhua ham, diced
- 1 cup of cheddar cheese, shredded
- 1/2 cup of milk
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
Special Equipment Needed:
- 9x13 inch baking dish
- Saucepan
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cook the rice according to package instructions and set aside.
3. In a saucepan, melt the butter over medium heat.
4. Add the flour and whisk until smooth.
5. Gradually add the milk, whisking constantly until the mixture thickens.
6. Add the cheese and stir until melted.
7. Season with salt and pepper to taste.
8. In a mixing bowl, combine the cooked rice, broccoli florets, and Jinhua ham.
9. Pour the cheese sauce over the rice mixture and stir until well combined.
10. Transfer the mixture to a 9x13 inch baking dish.
11. Bake for 25-30 minutes or until the top is golden brown.
12. Let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 26g
- Protein: 20g
Substitutions for ingredients:
- Jinhua ham can be substituted with regular ham or bacon.
- Cheddar cheese can be substituted with any type of cheese you prefer.
- Broccoli can be substituted with any other vegetable you like.
Variations:
- You can add cooked chicken or shrimp to the casserole for extra protein.
- You can add some chopped onions or garlic for extra flavor.
- You can add some breadcrumbs on top for a crispy texture.
Tips and Tricks:
- You can use leftover rice for this recipe.
- You can blanch the broccoli florets for a few minutes before adding them to the casserole to make them tender.
- You can make the cheese sauce ahead of time and store it in the fridge until ready to use.
Storage Instructions:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating Instructions:
- Reheat the casserole in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
- Garnish with some chopped parsley or green onions for a pop of color.
Garnishes:
- Chopped parsley or green onions
Pairings:
- This casserole pairs well with a side salad or some garlic bread.
Suggested Side Dishes:
- Side salad
- Garlic bread
Troubleshooting Advice:
- If the casserole is too dry, add a little more milk or cheese sauce.
- If the casserole is too watery, add some more rice or reduce the amount of milk.
Food Safety Advice:
- Make sure to cook the Jinhua ham thoroughly before adding it to the casserole.
- Store any leftovers in the fridge within 2 hours of cooking.
Food History:
- Jinhua ham is a type of dry-cured ham that originated in Jinhua, China. It is known for its rich flavor and aroma.
Flavor Profiles:
- This casserole has a savory and cheesy flavor with a hint of smokiness from the Jinhua ham.
Serving Suggestions:
- Serve the casserole hot and enjoy as a main dish for lunch or dinner.
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