Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 1/2 cup Jinhua ham, thinly sliced
- 1 Granny Smith apple, thinly sliced
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush each slice of baguette with olive oil and place on a baking sheet.
3. Bake the baguette slices for 10-12 minutes, or until golden brown and crispy.
4. In a small bowl, whisk together the honey and balsamic vinegar.
5. Top each baguette slice with a slice of Jinhua ham and a slice of apple.
6. Drizzle the honey-balsamic mixture over the crostini.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 130
- Fat: 6g
- Carbohydrates: 16g
- Protein: 3g
Substitutions for ingredients:
- Jinhua ham can be substituted with prosciutto or serrano ham.
- Granny Smith apples can be substituted with any tart apple variety.
Variations:
- Add a sprinkle of chopped fresh herbs, such as thyme or rosemary, for added flavor.
- Top the crostini with a dollop of goat cheese for a creamy addition.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- Use a mandoline to thinly slice the apples for a consistent thickness.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them in a 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs.
Garnishes:
- Fresh herbs, such as thyme or rosemary.
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the baguette slices are not toasting evenly, rotate the baking sheet halfway through cooking.
Food safety advice:
- Make sure to properly store any leftover crostini in the refrigerator to prevent foodborne illness.
Food history:
- Jinhua ham is a type of dry-cured ham from Jinhua, China, and is known for its rich, savory flavor.
Flavor profiles:
- The crostini has a balance of sweet and savory flavors, with the salty ham and tart apple complementing the sweet honey-balsamic mixture.
Serving suggestions:
- Serve the crostini as an appetizer at a dinner party or as a light lunch or snack.
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