Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1/2 cup water
- 1/4 cup white sesame seeds
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
Special Equipment Needed:
- A steamer
- A small bowl
- A rolling pin
- A knife
- A pastry brush
Step-by-Step Instructions:
1. In a small bowl, combine the glutinous rice flour, water, and salt. Mix until a dough forms.
2. Knead the dough for 5 minutes until it is smooth and pliable.
3. Divide the dough into 12 equal pieces.
4. Roll each piece of dough into a ball and flatten it with your hands.
5. Place the flattened dough on a lightly floured surface and roll it out into a thin circle.
6. Place 1 teaspoon of the sesame filling in the center of the dough.
7. Gently fold the edges of the dough up and around the filling, pinching the edges together to seal.
8. Place the jin deui on a lightly greased steamer basket.
9. Steam the jin deui for 10 minutes.
10. Brush the jin deui with the vegetable oil and sprinkle with the brown sugar.
11. Serve the jin deui warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium-High
Serving Size: 12 jin deui
Nutritional Information:
Calories: 110
Fat: 4g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Glutinous rice flour: All-purpose flour
- White sesame seeds: Black sesame seeds
- Brown sugar: White sugar
- Vegetable oil: Coconut oil
Variations:
- Use different types of fillings such as red bean paste, peanut butter, or chocolate.
- Add different spices such as cinnamon or nutmeg to the filling.
Tips and Tricks:
- Make sure the jin deui are sealed tightly so the filling does not leak out during steaming.
- Use a pastry brush to brush the jin deui with oil and sugar for a glossy finish.
Storage Instructions:
Store the jin deui in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the jin deui in the microwave for 30 seconds or in a steamer for 5 minutes.
Presentation Ideas:
Serve the jin deui on a platter with other traditional Chinese desserts.
Garnishes:
Garnish the jin deui with toasted sesame seeds.
Pairings:
Pair the jin deui with a cup of hot green tea.
Suggested Side Dishes:
Serve the jin deui with a side of fresh fruit.
Troubleshooting Advice:
If the jin deui are not steaming properly, make sure the steamer is tightly sealed and the water is boiling.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Jin deui is a traditional Chinese dessert that has been enjoyed for centuries.
Flavor Profiles:
The jin deui has a sweet and nutty flavor from the sesame filling and the brown sugar.
Serving Suggestions:
Serve the jin deui as a dessert or snack.
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Region: Korean