Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1 cup water
- 1/2 cup sugar
- 1/2 cup red bean paste
- 1/4 cup vegetable oil
- 1/4 teaspoon salt
Special Equipment Needed:
- Large mixing bowl
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a large mixing bowl, combine the glutinous rice flour, water, sugar, red bean paste, vegetable oil, and salt. Mix until a dough forms.
2. On a lightly floured surface, roll out the dough until it is about 1/4 inch thick.
3. Using a cookie cutter or a knife, cut the dough into small circles.
4. Place the circles on a baking sheet and bake in a preheated 350°F oven for 15 minutes.
5. Heat a frying pan over medium heat and add the jin deui. Fry for about 5 minutes, or until golden brown.
6. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes about 20 jin deui
Nutritional Information:
Calories: 110
Fat: 5g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- Glutinous rice flour: can be substituted with all-purpose flour
- Red bean paste: can be substituted with sweetened condensed milk
- Vegetable oil: can be substituted with melted butter
Variations:
- Add different flavors to the jin deui, such as matcha, cocoa powder, or cinnamon.
- Add different fillings to the jin deui, such as nutella, jam, or peanut butter.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the jin deui cook evenly.
- To make sure the jin deui don’t stick to the pan, make sure to use enough oil.
Storage Instructions:
The jin deui can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The jin deui can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
The jin deui can be served on a platter with other snacks or desserts.
Garnishes:
The jin deui can be garnished with powdered sugar, chopped nuts, or shredded coconut.
Pairings:
The jin deui can be paired with tea or coffee.
Suggested Side Dishes:
The jin deui can be served with other snacks or desserts, such as fruit, ice cream, or cake.
Troubleshooting Advice:
- If the jin deui are not cooking evenly, make sure to roll out the dough evenly.
- If the jin deui are sticking to the pan, make sure to use enough oil.
Food Safety Advice:
Make sure to store the jin deui in an airtight container in the refrigerator and consume within 3 days.
Food History:
Jin deui is a traditional Chinese snack that has been around for centuries. It is believed to have originated in the Fujian province of China.
Flavor Profiles:
The jin deui have a sweet and savory flavor from the red bean paste and sugar.
Serving Suggestions:
The jin deui can be served as a snack or dessert.
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Region: Korean