Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1 cup mung bean paste
- 1/2 cup white sugar
- 1/4 cup vegetable oil
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/2 cup sesame seeds
Special Equipment Needed:
- Wok
- Rolling pin
- Bowl
- Pastry brush
- Baking sheet
Step-by-Step Instructions:
1. In a bowl, mix together the glutinous rice flour, baking powder, and salt.
2. Add the vegetable oil and mix until the mixture resembles breadcrumbs.
3. Gradually add the warm water and mix until a dough forms.
4. Knead the dough until it is smooth and pliable.
5. Divide the dough into 12 equal pieces.
6. Roll each piece of dough into a ball and flatten it into a disc.
7. Place a spoonful of mung bean paste in the center of each disc.
8. Gently fold the edges of the disc together to form a half-moon shape.
9. Heat a wok over medium heat and brush it with oil.
10. Place the jin deui in the wok and cook for 2-3 minutes on each side, or until golden brown.
11. Remove the jin deui from the wok and brush with sesame seeds.
Time:
Preparation Time: 20 minutes
Cooking Time: 6 minutes
Temperature: Medium heat
Serving Size: 12 pieces
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 30g
Protein: 3g
Substitutions for Ingredients:
- Glutinous rice flour can be substituted with regular rice flour.
- Mung bean paste can be substituted with red bean paste or black sesame paste.
- Vegetable oil can be substituted with coconut oil or olive oil.
Variations:
- The jin deui can be filled with other types of fillings such as sweet potato, taro, or peanut butter.
- The jin deui can be served with a dipping sauce such as soy sauce or sweet and sour sauce.
Tips and Tricks:
- Make sure to knead the dough until it is smooth and pliable.
- Be careful not to overfill the jin deui with the filling.
- Make sure to brush the wok with oil before cooking the jin deui.
Storage Instructions:
The jin deui can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The jin deui can be reheated in the microwave or in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
The jin deui can be served on a platter with other snacks or as part of a dim sum meal.
Garnishes:
The jin deui can be garnished with sesame seeds, chopped green onions, or chopped peanuts.
Pairings:
The jin deui can be paired with a cup of hot tea or a cold glass of milk.
Suggested Side Dishes:
The jin deui can be served with steamed vegetables, fried rice, or noodle dishes.
Troubleshooting Advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too wet, add a little more glutinous rice flour.
Food Safety Advice:
It is important to make sure that all ingredients are fresh and of good quality.
Food History:
Jin deui is a traditional Chinese snack that is believed to have originated in the Fujian province of China.
Flavor Profiles:
The jin deui has a sweet and savory flavor with a hint of nuttiness from the sesame seeds.
Serving Suggestions:
The jin deui can be served as an appetizer or as a dessert.
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Region: Chinese