Ingredients with Measurements:
- 2 cups of water
- 1 cup of sugar
- 1/4 cup of unflavored gelatin powder
- 1/2 cup of condensed milk
- 1/4 cup of strawberry syrup
- 1/4 cup of blueberry syrup
- 1/4 cup of raspberry syrup
- 1/4 cup of blackberry syrup
- Food coloring (pink, blue, purple)
Special equipment needed:
- Jelly molds
- Whisk
- Saucepan
Step-by-step instructions:
1. In a saucepan, combine 2 cups of water and 1 cup of sugar. Heat over medium heat until the sugar dissolves.
2. Add 1/4 cup of unflavored gelatin powder to the saucepan and whisk until fully dissolved.
3. Remove the saucepan from heat and add 1/2 cup of condensed milk. Whisk until fully combined.
4. Divide the mixture into four equal parts in separate bowls.
5. Add 1/4 cup of strawberry syrup to one bowl and mix well. Add a few drops of pink food coloring to enhance the color.
6. Add 1/4 cup of blueberry syrup to another bowl and mix well. Add a few drops of blue food coloring to enhance the color.
7. Add 1/4 cup of raspberry syrup to another bowl and mix well. Add a few drops of pink and purple food coloring to enhance the color.
8. Add 1/4 cup of blackberry syrup to the last bowl and mix well. Add a few drops of purple food coloring to enhance the color.
9. Pour each mixture into separate jelly molds and refrigerate for at least 2 hours or until fully set.
10. Once set, remove the jellies from the molds and arrange them on a plate.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours (refrigeration time)
Temperature:
Refrigerate at 4°C (40°F)
Serving size:
Makes 4 servings
Nutritional information:
Calories: 300
Fat: 1g
Carbohydrates: 70g
Protein: 5g
Sodium: 50mg
Substitutions for ingredients:
- You can use any type of fruit syrup or juice instead of the ones listed in the recipe.
- You can use agar agar powder instead of gelatin powder for a vegan option.
Variations:
- You can add chunks of fresh fruit to the jelly mixture before pouring it into the molds.
- You can make a layered jelly by pouring one color into the mold, refrigerating it until set, and then pouring another color on top.
Tips and tricks:
- Make sure the gelatin powder is fully dissolved before adding the condensed milk.
- Use a whisk to combine the ingredients thoroughly.
- Add food coloring gradually to achieve the desired color.
Storage instructions:
Store the jellies in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Arrange the jellies on a plate and garnish with fresh fruit or whipped cream.
Garnishes:
Fresh fruit, whipped cream, sprinkles
Pairings:
N/A
Suggested side dishes:
N/A
Troubleshooting advice:
- If the jellies don't set properly, try refrigerating them for a longer period of time.
- If the jellies are too firm, reduce the amount of gelatin powder used.
Food safety advice:
- Make sure to use clean utensils and equipment when making the jelly.
- Store the jellies in the refrigerator to prevent bacterial growth.
Food history:
Jelly desserts have been enjoyed for centuries, with variations found in many cultures around the world.
Flavor profiles:
Sweet, fruity, creamy
Serving suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Tangy, Fruity, Jelly, Jelly-Like