Ingredients with Measurements:
- 1 medium jicama, peeled and diced
- 2 ripe avocados, peeled and diced
- 1 small red onion, diced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Special Equipment Needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Step-by-Step Instructions:
1. In a mixing bowl, combine the diced jicama, avocado, red onion, jalapeño pepper, and cilantro.
2. In a separate bowl, whisk together the lime juice, honey, salt, and pepper.
3. Pour the dressing over the jicama and avocado mixture and toss gently to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Total time: 45 minutes (including chilling time)
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe makes about 4 cups of salsa, or 8 servings of 1/2 cup each.
Nutritional information:
Per serving (1/2 cup):
- Calories: 120
- Total fat: 8g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 10mg
- Total carbohydrates: 14g
- Dietary fiber: 6g
- Sugars: 5g
- Protein: 2g
Substitutions for ingredients:
- If you can't find jicama, you can substitute with diced cucumber or diced apple.
- If you don't like cilantro, you can use parsley instead.
- If you don't have fresh lime juice, you can use bottled lime juice.
- If you want to make the salsa spicier, you can leave the seeds in the jalapeño pepper.
Variations:
- Add diced mango or pineapple for a tropical twist.
- Use lemon juice instead of lime juice for a different flavor.
- Add diced tomatoes for a more traditional salsa flavor.
Tips and Tricks:
- Make sure to dice the jicama and avocado into small, bite-sized pieces for easy eating.
- If you're making this salsa ahead of time, wait to add the avocado until just before serving to prevent it from turning brown.
- Taste the salsa before serving and adjust the seasoning as needed.
Storage Instructions:
Store any leftover salsa in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
This salsa is best served cold and doesn't need to be reheated.
Presentation Ideas:
Serve the salsa in a colorful bowl or on a platter with tortilla chips for dipping.
Garnishes:
Garnish with additional cilantro leaves or a sprinkle of paprika for color.
Pairings:
This salsa pairs well with grilled chicken or fish, or as a topping for tacos or burritos.
Suggested Side Dishes:
Serve with tortilla chips or alongside a fresh green salad.
Troubleshooting Advice:
- If the salsa is too spicy, add more honey or lime juice to balance out the heat.
- If the salsa is too sweet, add more lime juice or salt to balance out the sweetness.
Food Safety Advice:
- Make sure to wash all produce before using.
- Keep the salsa refrigerated until ready to serve.
- Discard any leftover salsa that has been sitting out at room temperature for more than 2 hours.
Food History:
Jicama is a root vegetable that is native to Mexico and Central America. It has a slightly sweet, nutty flavor and a crisp texture, making it a popular ingredient in salads and salsas.
Flavor Profiles:
This salsa is sweet, tangy, and slightly spicy, with a refreshing crunch from the jicama.
Serving Suggestions:
Serve this salsa as an appetizer or snack, or as a topping for tacos, burritos, or grilled meats.
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Region: Mexican