Ingredients with Measurements:
- 1 medium jicama, peeled and julienned
- 2 medium apples, cored and julienned
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine jicama, apples, red onion, and cilantro.
2. In a small bowl, whisk together lime juice, honey, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Cover and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 150
- Fat: 6g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 2g
Substitutions for ingredients:
- Jicama can be substituted with daikon radish or turnip.
- Apples can be substituted with pears or Asian pears.
- Red onion can be substituted with shallots or green onions.
- Cilantro can be substituted with parsley or basil.
- Lime juice can be substituted with lemon juice or orange juice.
- Honey can be substituted with maple syrup or agave nectar.
- Olive oil can be substituted with avocado oil or grapeseed oil.
Variations:
- Add sliced avocado or grapefruit for extra flavor and texture.
- Top with toasted nuts or seeds for crunch.
- Use a different dressing, such as a vinaigrette or creamy dressing.
- Add cooked shrimp or chicken for a complete meal.
Tips and tricks:
- Use a mandoline or vegetable peeler to julienne the jicama and apples.
- Make sure to toss the salad well to evenly distribute the dressing.
- Adjust the amount of honey and lime juice to your taste preference.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with additional cilantro or lime wedges.
Garnishes:
- Cilantro
- Lime wedges
Pairings:
- Grilled chicken or fish
- Tacos or quesadillas
- Soup or chili
Suggested side dishes:
- Rice or quinoa
- Roasted vegetables
- Cornbread or rolls
Troubleshooting advice:
- If the salad is too dry, add more dressing or lime juice.
- If the salad is too sweet, add more lime juice or salt.
Food safety advice:
- Make sure to wash all produce before using.
- Store leftover salad in the refrigerator and discard after 2 days.
Food history:
- Jicama is a root vegetable native to Mexico and Central America.
- Apples are believed to have originated in Central Asia.
Flavor profiles:
- Sweet and tangy with a crunchy texture.
Serving suggestions:
- Serve as a side dish or light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican
Taste: Crisp, Tart, Refreshing, Tangy