Ingredients with Measurements:
- 2 cups of sweet rice flour
- 1/2 teaspoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of baking powder
- 1 and 1/2 cups of lukewarm water
- 1 tablespoon of sesame oil
- 1/4 cup of sesame seeds
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the sweet rice flour, salt, sugar, and baking powder. Mix well.
2. Slowly pour in the lukewarm water while stirring the dry ingredients. Mix until the batter is smooth and free of lumps.
3. Add the sesame oil to the batter and mix well.
4. Cover the mixing bowl with a clean towel and let the batter rest for 30 minutes.
5. While waiting for the batter to rest, prepare the steamer basket. Fill a large pot with water and place the steamer basket inside. Bring the water to a boil.
6. Cut the parchment paper into small squares that can fit inside the steamer basket.
7. Once the batter has rested, stir it again to make sure it is smooth. Scoop a tablespoon of the batter and place it on a parchment paper square.
8. Sprinkle sesame seeds on top of the batter.
9. Place the parchment paper with the batter and sesame seeds on the steamer basket. Repeat until all the batter is used up.
10. Cover the steamer basket with a lid and steam the jeungpyeon for 20-25 minutes.
11. Once the jeungpyeon is cooked, remove it from the steamer basket and let it cool for a few minutes.
12. Serve the jeungpyeon warm or at room temperature.
Time:
Preparation time: 40 minutes
Cooking time: 20-25 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
Makes 20-24 pieces
Nutritional information:
Calories per serving: 70
Total fat: 2g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 80mg
Total carbohydrates: 12g
Dietary fiber: 0g
Sugars: 1g
Protein: 1g
Substitutions for ingredients:
- Sweet rice flour can be substituted with regular rice flour or wheat flour.
- Sesame oil can be substituted with vegetable oil or canola oil.
- Sesame seeds can be substituted with poppy seeds or black sesame seeds.
Variations:
- Add chopped scallions or garlic to the batter for a savory version.
- Use honey instead of sugar for a sweeter version.
- Add red bean paste or sweet potato filling to the jeungpyeon for a more traditional Korean dessert.
Tips and tricks:
- Make sure the batter is smooth and free of lumps to ensure even cooking.
- Use lukewarm water to help activate the baking powder.
- Use a spoon to scoop the batter onto the parchment paper to ensure even portions.
- Sprinkle sesame seeds generously on top of the batter for a crunchy texture.
Storage instructions:
Store the jeungpyeon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the jeungpyeon, steam it for a few minutes until heated through.
Presentation ideas:
Arrange the jeungpyeon on a plate and sprinkle extra sesame seeds on top for a decorative touch.
Garnishes:
Garnish with chopped scallions or cilantro for a pop of color.
Pairings:
Jeungpyeon pairs well with green tea or a light white wine.
Suggested side dishes:
Serve with kimchi or pickled vegetables for a traditional Korean meal.
Troubleshooting advice:
- If the jeungpyeon is too dense, make sure the batter is smooth and free of lumps and that the steamer basket is not overcrowded.
- If the jeungpyeon is too dry, add a little more water to the batter.
Food safety advice:
Make sure the jeungpyeon is cooked all the way through before serving.
Food history:
Jeungpyeon is a traditional Korean steamed rice cake that is often served during special occasions and holidays.
Flavor profiles:
Jeungpyeon has a slightly sweet and nutty flavor from the sesame seeds and sesame oil.
Serving suggestions:
Serve jeungpyeon as a snack or dessert. It can also be served as a side dish with a traditional Korean meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean