Ingredients with Measurements:
- 2 cups of sweet rice flour
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 tablespoon of baking powder
- 1 cup of lukewarm water
- 1 cup of red bean paste
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine sweet rice flour, sugar, salt, and baking powder.
2. Gradually add lukewarm water while stirring until the mixture forms a smooth batter.
3. Cover the bowl with a damp cloth and let it rest for 30 minutes.
4. Cut parchment paper into small squares and brush them with oil to prevent sticking.
5. Scoop a tablespoon of batter onto each parchment paper square.
6. Place a teaspoon of red bean paste in the center of each batter scoop.
7. Cover the red bean paste with another tablespoon of batter.
8. Place the parchment paper squares with the batter and red bean paste onto the steamer basket.
9. Steam the jeungpyeon for 15-20 minutes or until the batter is cooked through.
10. Remove from the steamer basket and serve hot.
Time:
Preparation time: 10 minutes
Resting time: 30 minutes
Cooking time: 15-20 minutes
Temperature:
Steaming temperature: 100°C/212°F
Serving size:
This recipe makes 12 pieces of jeungpyeon.
Nutritional information:
Calories per serving: 120
Total fat: 0.5g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 220mg
Total carbohydrates: 27g
Dietary fiber: 1g
Sugar: 5g
Protein: 2g
Substitutions for ingredients:
- Sweet rice flour can be substituted with regular rice flour or glutinous rice flour.
- Red bean paste can be substituted with other sweet fillings such as sweet potato or chestnut paste.
Variations:
- Jeungpyeon can be made with savory fillings such as minced meat or vegetables.
- The batter can be flavored with green tea powder or black sesame powder.
Tips and tricks:
- Make sure the batter is smooth and free of lumps before steaming.
- Brushing the parchment paper squares with oil prevents the jeungpyeon from sticking.
- Do not overfill the parchment paper squares to prevent the jeungpyeon from bursting.
Storage instructions:
Jeungpyeon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the jeungpyeon in a steamer basket for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the jeungpyeon on a platter and garnish with sesame seeds or chopped scallions.
Garnishes:
Sesame seeds or chopped scallions.
Pairings:
Jeungpyeon can be paired with hot tea or a light soup.
Suggested side dishes:
Kimchi or pickled vegetables.
Troubleshooting advice:
- If the jeungpyeon bursts during steaming, reduce the amount of filling or batter in each parchment paper square.
- If the jeungpyeon is too dry, increase the amount of water in the batter.
Food safety advice:
Make sure the jeungpyeon is cooked through before serving to prevent foodborne illness.
Food history:
Jeungpyeon is a traditional Korean steamed rice cake that is often served during special occasions such as weddings and holidays.
Flavor profiles:
Jeungpyeon has a slightly sweet and savory flavor with a soft and chewy texture.
Serving suggestions:
Serve jeungpyeon as a snack or as part of a Korean meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean