Korean > Rice > Jeungpyeon

Jeungpyeon with Pumpkin Filling Recipe

Ingredients with Measurements:
- 2 cups of sweet rice flour
- 2 teaspoons of baking powder
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1 cup of lukewarm water
- 1/4 cup of pumpkin puree
- 1 tablespoon of honey
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg

Special equipment needed:
- Steamer basket
- Parchment paper

Step-by-step instructions:

1. In a mixing bowl, combine the sweet rice flour, baking powder, sugar, and salt. Mix well.
2. Add the lukewarm water to the dry ingredients and mix until a smooth batter forms.
3. In a separate bowl, mix together the pumpkin puree, honey, cinnamon, and nutmeg until well combined.
4. Line the steamer basket with parchment paper.
5. Pour half of the batter into the steamer basket.
6. Spoon the pumpkin filling on top of the batter, leaving a small border around the edges.
7. Pour the remaining batter on top of the pumpkin filling, covering it completely.
8. Place the steamer basket in a pot filled with 1-2 inches of water.
9. Cover the pot with a lid and steam the jeungpyeon for 20-25 minutes or until a toothpick inserted in the center comes out clean.
10. Remove the jeungpyeon from the steamer basket and let it cool for a few minutes before slicing.


Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Steaming temperature: 100°C/212°F
Serving size:
Makes 4-6 servings

Nutritional information:
Per serving:
Calories: 195
Fat: 0.5g
Carbohydrates: 44g
Protein: 3g
Sodium: 300mg
Sugar: 7g

Substitutions for ingredients:
- Sweet rice flour can be substituted with regular rice flour or glutinous rice flour.
- Pumpkin puree can be substituted with sweet potato puree or mashed banana.
- Honey can be substituted with maple syrup or agave nectar.
- Cinnamon and nutmeg can be substituted with pumpkin pie spice.

Variations:
- Instead of pumpkin filling, try using red bean paste or sweetened chestnut paste.
- Add chopped nuts or dried fruit to the batter for added texture and flavor.
- Use different spices like ginger or cardamom to flavor the pumpkin filling.

Tips and tricks:
- Make sure the water in the pot doesn't touch the bottom of the steamer basket.
- Use a toothpick to check if the jeungpyeon is cooked all the way through.
- Let the jeungpyeon cool slightly before slicing to prevent it from falling apart.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, steam the jeungpyeon for a few minutes until heated through.

Presentation ideas:
Serve the jeungpyeon on a platter and garnish with a sprinkle of cinnamon or powdered sugar.

Garnishes:
Cinnamon, powdered sugar, chopped nuts, or whipped cream.

Pairings:
Green tea or hot chocolate.

Suggested side dishes:
Fresh fruit or a side salad.

Troubleshooting advice:
- If the jeungpyeon is too dense, try adding a little more water to the batter.
- If the jeungpyeon is too dry, try adding a little more pumpkin puree to the filling.

Food safety advice:
Make sure to cook the jeungpyeon all the way through to prevent any foodborne illnesses.

Food history:
Jeungpyeon is a type of Korean rice cake that is traditionally eaten during special occasions like weddings and holidays.

Flavor profiles:
Sweet, slightly spiced, and chewy.

Serving suggestions:
Serve warm or at room temperature as a dessert or snack.

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Region: Korean

Taste: Sweet, Savory, Nutty, Spicy