Ingredients with Measurements:
- 2 cups of sweet rice flour
- 1 tablespoon of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 and 1/2 cups of warm water
- 1/2 cup of roasted peanuts, crushed
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine sweet rice flour, sugar, baking powder, and salt. Mix well.
2. Gradually add warm water to the mixture, stirring constantly until a smooth batter forms.
3. In a separate bowl, mix together crushed peanuts, honey, and sesame oil to make the filling.
4. Cut parchment paper into small squares and place them in the steamer basket.
5. Spoon a tablespoon of the batter onto each parchment paper square.
6. Add a teaspoon of the peanut filling on top of the batter.
7. Spoon another tablespoon of batter on top of the filling, covering it completely.
8. Repeat the process until all the batter and filling are used up.
9. Place the steamer basket in a pot with boiling water and steam for 20-25 minutes.
10. Remove from heat and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Steaming temperature: 100°C (212°F)
Serving size:
- Makes 12-15 pieces
Nutritional information:
- Calories: 120
- Fat: 2g
- Carbohydrates: 23g
- Protein: 2g
Substitutions for ingredients:
- Roasted peanuts can be substituted with other nuts or seeds such as almonds or sunflower seeds.
- Honey can be substituted with other sweeteners such as maple syrup or agave nectar.
- Sesame oil can be substituted with other oils such as vegetable oil or coconut oil.
Variations:
- Instead of peanut filling, try using red bean paste or sweet potato filling.
- Add a few drops of food coloring to the batter to make it more colorful.
- Top with sesame seeds or chopped nuts for added texture.
Tips and tricks:
- Make sure the batter is not too thick or too thin. It should be able to hold its shape but still be easy to spoon.
- Use a small spoon to make sure the filling is evenly distributed.
- If the parchment paper sticks to the jeungpyeon, lightly grease it with oil before placing the batter.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Steam for a few minutes until heated through.
Presentation ideas:
- Arrange on a plate and sprinkle with powdered sugar.
- Serve with a side of fresh fruit.
Garnishes:
- Chopped nuts or sesame seeds.
Pairings:
- Green tea or hot cocoa.
Suggested side dishes:
- Fresh fruit or a small salad.
Troubleshooting advice:
- If the jeungpyeon is too dense, try adding a little more water to the batter.
- If the jeungpyeon is too soft or mushy, try steaming for a few more minutes.
Food safety advice:
- Make sure the jeungpyeon is fully cooked before serving.
- Store in the refrigerator to prevent spoilage.
Food history:
- Jeungpyeon is a traditional Korean steamed rice cake that is often served during special occasions such as weddings and birthdays.
Flavor profiles:
- Sweet and nutty.
Serving suggestions:
- Serve as a snack or dessert.
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Region: Korean