Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 2 bell peppers, diced
- 2 jalapenos, diced
- 1 pound ground beef
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the garlic, onion, bell peppers, and jalapenos and cook until softened, about 5 minutes.
3. Add the ground beef and cook until browned, about 5 minutes.
4. Add the black beans, kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, oregano, paprika, garlic powder, onion powder, and salt and pepper to taste.
5. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
Time:
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Temperature: Medium heat
Serving Size: 6-8
Nutritional Information:
Calories: 300
Fat: 10g
Carbohydrates: 30g
Protein: 20g
Substitutions for Ingredients
- Ground beef can be substituted with ground turkey or ground chicken.
- Black beans can be substituted with pinto beans or white beans.
- Jalapenos can be substituted with serrano peppers or habanero peppers.
Variations:
- Add 1 cup of corn for a sweeter flavor.
- Add 1 cup of diced carrots for a crunchier texture.
- Add 1 cup of diced celery for a more savory flavor.
Tips and Tricks:
- For a spicier chili, add more jalapenos or substitute with serrano peppers or habanero peppers.
- For a milder chili, reduce the amount of chili powder or omit the jalapenos.
- For a thicker chili, add an additional can of tomato sauce.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a pot on the stove over medium heat until warmed through.
Presentation Ideas:
Serve with shredded cheese, diced onions, sour cream, and tortilla chips.
Garnishes:
Shredded cheese, diced onions, sour cream, and tortilla chips.
Pairings:
Serve with cornbread or a side salad.
Suggested Side Dishes:
Cornbread, side salad, or roasted vegetables.
Troubleshooting Advice:
If the chili is too thick, add a bit of water or additional tomato sauce to thin it out.
Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking and consume within 5 days.
Food History:
Jesuite's Chili is a classic Mexican dish that is believed to have originated in the state of Jalisco. It is a hearty and flavorful dish that is popular in many parts of Mexico.
Flavor Profiles:
This chili has a savory and slightly spicy flavor with notes of garlic, onion, and bell peppers.
Serving Suggestions:
Serve with cornbread, a side salad, or roasted vegetables.
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