Ingredients with Measurements:
- 1 lb. chicken breast, cut into cubes
- 1 lb. beef sirloin, cut into cubes
- 1 lb. lamb chops, cut into cubes
- 1 red onion, cut into wedges
- 1 green bell pepper, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1/4 cup olive oil
- 2 tbsp. lemon juice
- 2 garlic cloves, minced
- 1 tsp. cumin
- 1 tsp. paprika
- Salt and pepper to taste
- 1 cup hummus
Special equipment needed:
- Skewers
- Grill
Step-by-step instructions:
1. In a large bowl, mix together olive oil, lemon juice, garlic, cumin, paprika, salt, and pepper.
2. Add chicken, beef, and lamb to the bowl and toss to coat.
3. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours or overnight.
4. Preheat grill to medium-high heat.
5. Thread the marinated meat onto skewers, alternating with onion and bell pepper.
6. Grill the skewers for 10-12 minutes, turning occasionally, until the meat is cooked through.
7. Serve the Jerusalem mixed grill with hummus on the side.
- Time:
Preparation time: 15 minutes
- Marinating time: 2 hours or overnight
- Cooking time: 10-12 minutes
Temperature:
- Grill: medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 12g
- Protein: 38g
Substitutions for ingredients:
- You can use any type of meat you prefer, such as pork or shrimp.
- You can use any type of bell pepper you prefer, or omit them altogether.
Variations:
- You can add other vegetables to the skewers, such as mushrooms or cherry tomatoes.
- You can serve the Jerusalem mixed grill with pita bread or rice.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overcrowd the skewers, as this can cause uneven cooking.
- Make sure the grill is hot before adding the skewers to ensure a nice sear on the meat.
Storage instructions:
- Store any leftover Jerusalem mixed grill in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Jerusalem mixed grill in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the Jerusalem mixed grill on a large platter with the hummus in a separate bowl on the side.
Garnishes:
- Garnish the Jerusalem mixed grill with chopped parsley or cilantro.
Pairings:
- Serve the Jerusalem mixed grill with a side salad or roasted vegetables.
Suggested side dishes:
- Pita bread
- Rice pilaf
- Roasted sweet potatoes
Troubleshooting advice:
- If the meat is sticking to the grill, it may not be hot enough. Wait until the grill is hot before adding the skewers.
Food safety advice:
- Make sure the meat is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- The Jerusalem mixed grill is a popular Middle Eastern dish that is typically made with a variety of meats and vegetables.
Flavor profiles:
- The Jerusalem mixed grill is savory and slightly spicy, with a hint of smokiness from the grill.
Serving suggestions:
- Serve the Jerusalem mixed grill with a dollop of hummus on top of each skewer for added flavor.
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Region: Israeli