Ingredients with Measurements:
- 1 lb. boneless, skinless chicken breast, cut into 1-inch cubes
- 1 lb. lamb shoulder, cut into 1-inch cubes
- 1 lb. beef sirloin, cut into 1-inch cubes
- 1 red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- 1 tsp. ground cumin
- 1 tsp. paprika
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- Fresh parsley for garnish
Special Equipment Needed:
- Skewers
- Grill or grill pan
Step-by-Step Instructions:
1. Soak skewers in water for at least 30 minutes.
2. In a large bowl, whisk together olive oil, lemon juice, garlic, cumin, paprika, salt, and pepper.
3. Add chicken, lamb, beef, onion, bell peppers, and zucchini to the bowl and toss to coat with the marinade.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Preheat grill or grill pan to medium-high heat.
6. Thread the marinated meat and vegetables onto the skewers, alternating between meat and vegetables.
7. Grill skewers for 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
8. Sprinkle crumbled feta cheese over the skewers and garnish with fresh parsley.
- Time:
Preparation time: 15 minutes
- Marinade time: 2 hours or overnight
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 602
- Fat: 42g
- Carbohydrates: 10g
- Protein: 46g
- Sodium: 406mg
- Sugar: 5g
Substitutions for ingredients:
- You can use any combination of meats and vegetables that you prefer.
- You can substitute feta cheese with goat cheese or blue cheese.
Variations:
- You can add more spices to the marinade, such as oregano, thyme, or rosemary.
- You can serve the skewers with a side of tzatziki sauce or hummus.
Tips and Tricks:
- Make sure to soak the skewers in water before grilling to prevent them from burning.
- Cut the meat and vegetables into uniform sizes to ensure even cooking.
- Don't overcrowd the skewers to allow for even cooking.
Storage Instructions:
- Store any leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the skewers in the microwave or oven until heated through.
Presentation Ideas:
- Serve the skewers on a platter with a side of tzatziki sauce or hummus.
- Garnish with fresh parsley or lemon wedges.
Garnishes:
- Fresh parsley
- Lemon wedges
Pairings:
- Serve with a side of Israeli couscous or rice pilaf.
Suggested Side Dishes:
- Israeli couscous
- Rice pilaf
- Roasted vegetables
Troubleshooting Advice:
- If the meat is not cooking evenly, adjust the heat on the grill or grill pan.
Food Safety Advice:
- Make sure to cook the meat to an internal temperature of 165°F to ensure that it is safe to eat.
Food History:
- The Jerusalem mixed grill is a popular dish in Israeli cuisine, typically made with a variety of meats and vegetables.
Flavor Profiles:
- The marinade adds a tangy and slightly spicy flavor to the meat and vegetables, while the feta cheese adds a salty and creamy element.
Serving Suggestions:
- Serve the skewers with a side of Israeli couscous or rice pilaf and a salad.
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Region: Israeli