Ingredients with Measurements:
- 1 lb boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 lb beef sirloin, cut into 1-inch cubes
- 1 lb lamb shoulder, cut into 1-inch cubes
- 1 red onion, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together olive oil, lemon juice, garlic, cumin, paprika, oregano, salt, and pepper.
2. Add chicken, beef, and lamb to the bowl and toss to coat evenly. Cover and marinate in the refrigerator for at least 2 hours or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Thread marinated meat and vegetables onto skewers, alternating between meat and vegetables.
5. Grill skewers for 10-12 minutes, turning occasionally, until meat is cooked through and vegetables are tender.
6. Serve hot with your favorite sides.
- Time:
Preparation time: 15 minutes
- Marinating time: 2 hours or overnight
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 10g
- Protein: 40g
Substitutions for ingredients:
- You can use any combination of meats and vegetables you prefer.
- If you don't have cumin, you can use coriander or chili powder instead.
- If you don't have paprika, you can use smoked paprika or cayenne pepper instead.
- If you don't have dried oregano, you can use dried thyme or rosemary instead.
Variations:
- You can add mushrooms, cherry tomatoes, or zucchini to the skewers.
- You can serve the skewers with a side of tzatziki sauce or hummus.
Tips and tricks:
- Make sure to soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- Don't overcrowd the skewers to ensure even cooking.
- If using a grill pan, make sure to preheat it before adding the skewers.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the skewers in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the skewers on a large platter with a side of rice or salad.
Garnishes:
- Fresh parsley or cilantro
Pairings:
- Israeli couscous
- Roasted vegetables
- Grilled pita bread
Suggested side dishes:
- Hummus
- Tzatziki sauce
- Israeli salad
Troubleshooting advice:
- If the meat is not cooking evenly, adjust the heat on the grill or grill pan and rotate the skewers more frequently.
Food safety advice:
- Make sure to cook the meat to an internal temperature of 165°F to ensure it is safe to eat.
- Always wash your hands and utensils before and after handling raw meat.
Food history:
- Mixed grill skewers are a popular dish in Middle Eastern cuisine, particularly in Israel and Palestine.
Flavor profiles:
- Savory, smoky, and slightly spicy
Serving suggestions:
- Serve with a side of rice or salad for a complete meal.
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Region: Israeli