Ingredients with Measurements:
- 1 bone-in pork shoulder (about 5-6 pounds)
- 1/2 cup of jerk seasoning
- 1/4 cup of olive oil
- 1/4 cup of orange juice
- 1/4 cup of lime juice
- 1/4 cup of white vinegar
- 1/4 cup of brown sugar
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of dried thyme
- 1 tablespoon of ground allspice
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
- Salt and pepper to taste
Special equipment needed:
- Large roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat your oven to 325°F.
2. In a large bowl, mix together the jerk seasoning, olive oil, orange juice, lime juice, white vinegar, brown sugar, garlic powder, onion powder, dried thyme, ground allspice, ground cinnamon, ground nutmeg, salt, and pepper.
3. Place the pork shoulder in the roasting pan and rub the jerk seasoning mixture all over the pork, making sure to get it into any crevices.
4. Cover the roasting pan with foil and place it in the oven. Roast the pork for about 3-4 hours, or until the internal temperature reaches 190°F.
5. Remove the foil and let the pork rest for about 10 minutes before carving.
- Time:
Preparation time: 20 minutes
- Cooking time: 3-4 hours
Temperature:
- Oven temperature: 325°F
- Internal temperature of pork: 190°F
Serving size:
- This recipe serves about 8-10 people.
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 8g
- Protein: 45g
Substitutions for ingredients:
- If you can't find jerk seasoning, you can make your own by combining equal parts of ground allspice, dried thyme, garlic powder, onion powder, and cayenne pepper.
Variations:
- You can make this recipe with boneless pork shoulder if you prefer.
- You can also use chicken or beef instead of pork.
Tips and tricks:
- Make sure to rub the jerk seasoning mixture all over the pork, getting it into any crevices, for maximum flavor.
- Let the pork rest for about 10 minutes before carving to allow the juices to redistribute.
Storage instructions:
- Store any leftover pork in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pork, place it in a baking dish and cover it with foil. Bake it in a 350°F oven for about 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the pork on a platter with some fresh herbs and sliced citrus fruits.
Garnishes:
- Garnish the pork with some fresh herbs, such as cilantro or parsley.
Pairings:
- This pork goes well with rice and beans, roasted vegetables, or a fresh salad.
Suggested side dishes:
- Rice and beans
- Roasted vegetables
- Fresh salad
Troubleshooting advice:
- If the pork is not cooked through after 3-4 hours, continue roasting it until the internal temperature reaches 190°F.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 190°F to ensure that it is safe to eat.
Food history:
- Jerk seasoning is a traditional spice blend from Jamaica that is used to flavor meats, particularly pork.
Flavor profiles:
- This pork has a spicy and slightly sweet flavor, with notes of citrus and warm spices.
Serving suggestions:
- Serve the pork with some rice and beans, roasted vegetables, or a fresh salad.
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Region: Caribbean