Chicken > Caribbean

Jerk Chicken and Rice Recipe

Ingredients with Measurements:
- 4 bone-in chicken thighs
- 1/4 cup jerk seasoning
- 2 tablespoons olive oil
- 1 cup long-grain white rice
- 2 cups water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro

Special equipment needed:
- Large skillet with lid

Step-by-step instructions:

1. Rub the chicken thighs with jerk seasoning, making sure to coat both sides evenly.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken thighs to the skillet and cook for 5-6 minutes on each side, until browned.
4. Remove the chicken from the skillet and set aside.
5. Add the rice to the skillet and stir to coat with the remaining oil and seasoning.
6. Add the water, salt, and black pepper to the skillet and stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
8. Simmer for 18-20 minutes, until the rice is tender and the liquid is absorbed.
9. Return the chicken to the skillet and cover with the rice.
10. Cover the skillet again and cook for an additional 10-15 minutes, until the chicken is cooked through.
11. Sprinkle with chopped cilantro before serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 45 minutes
Temperature:
- Medium-high heat for cooking the chicken
- Low heat for simmering the rice
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 420
- Fat: 18g
- Carbohydrates: 34g
- Protein: 29g

Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breasts or drumsticks.
- Jerk seasoning can be substituted with a combination of paprika, cumin, garlic powder, and cayenne pepper.

Variations:
- Add diced bell peppers and onions to the skillet with the rice for added flavor and texture.
- Use brown rice instead of white rice for a healthier option.
- Serve with a side of black beans and plantains for a complete meal.

Tips and tricks:
- Make sure to evenly coat the chicken with the jerk seasoning for maximum flavor.
- Use a fork to fluff the rice after it has finished cooking to prevent clumping.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, microwave the chicken and rice together in a microwave-safe dish for 2-3 minutes, or until heated through.

Presentation ideas:
- Serve the chicken and rice on a large platter with a sprinkle of cilantro on top for added color and flavor.

Garnishes:
- Garnish with lime wedges for added acidity.

Pairings:
- Pair with a cold beer or a fruity cocktail.

Suggested side dishes:
- Black beans and plantains

Troubleshooting advice:
- If the rice is still undercooked after the allotted time, add a splash of water and continue to simmer until tender.

Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Jerk seasoning originated in Jamaica and is a blend of spices including allspice, thyme, and scotch bonnet peppers.

Flavor profiles:
- Spicy, savory, and slightly sweet.

Serving suggestions:
- Serve hot and enjoy with friends and family.

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Region: Jamaican

Taste: Spicy, Tangy, Savory, Herbal, Aromatic