Ingredients with Measurements:
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp ground allspice
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Tongs
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine olive oil, soy sauce, brown sugar, paprika, garlic powder, onion powder, dried thyme, ground allspice, cayenne pepper, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Place the chicken wings on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, flipping the wings halfway through, until they are golden brown and crispy.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 320
- Fat: 20g
- Carbohydrates: 6g
- Protein: 28g
Substitutions for ingredients:
- Olive oil can be substituted with vegetable oil or canola oil.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
- Paprika can be substituted with smoked paprika or chili powder.
- Dried thyme can be substituted with dried oregano or rosemary.
- Ground allspice can be substituted with ground cinnamon or nutmeg.
- Cayenne pepper can be substituted with red pepper flakes or hot sauce.
Variations:
- Use chicken drumettes instead of chicken wings.
- Add a splash of lime juice to the marinade for a citrusy flavor.
- Grill the chicken wings instead of baking them for a smoky flavor.
- Make a jerk chicken wing dip by mixing cream cheese, sour cream, and jerk seasoning.
Tips and tricks:
- For extra crispy wings, pat dry the chicken wings with a paper towel before marinating them.
- Make sure to flip the wings halfway through cooking to ensure even browning.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
Storage instructions:
- Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chicken wings, place them on a baking sheet and bake at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken wings on a platter with a side of dipping sauce.
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of rice and beans or grilled vegetables.
Suggested side dishes:
- Jamaican rice and peas
- Grilled corn on the cob
- Roasted sweet potatoes
Troubleshooting advice:
- If the chicken wings are not crispy enough, increase the oven temperature or bake them for a few more minutes.
Food safety advice:
- Make sure to cook the chicken wings to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Jerk seasoning originated in Jamaica and is a blend of spices that is used to marinate and season meat, particularly chicken and pork.
Flavor profiles:
- Spicy, smoky, savory, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Jamaican