Ingredients with Measurements:
-1 lb ground chicken
-1/4 cup finely chopped onion
-2 cloves garlic, minced
-1 teaspoon fresh thyme, minced
-1 teaspoon ground allspice
-1 teaspoon ground nutmeg
-1 teaspoon ground cinnamon
-1 teaspoon ground ginger
-1 teaspoon ground coriander
-1 teaspoon smoked paprika
-1/2 teaspoon cayenne pepper
-1/2 teaspoon black pepper
-1/4 teaspoon salt
-1/4 cup breadcrumbs
-1 tablespoon olive oil
Special Equipment Needed:
-Skillet
-Spatula
Step-by-Step Instructions:
1. In a large bowl, combine the ground chicken, onion, garlic, thyme, allspice, nutmeg, cinnamon, ginger, coriander, smoked paprika, cayenne pepper, black pepper, salt, and breadcrumbs. Mix until all ingredients are evenly distributed.
2. Form the mixture into 8 patties.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Place the patties in the skillet and cook for 5 minutes per side, or until cooked through.
5. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 8 patties
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 8g
Protein: 22g
Substitutions for Ingredients:
-Ground turkey can be substituted for the ground chicken.
-Gluten-free breadcrumbs can be substituted for the breadcrumbs.
Variations:
-The patties can be served on a bun with lettuce, tomato, and mayonnaise.
-The patties can be served with a side of roasted vegetables.
Tips and Tricks:
-Be sure to mix the ingredients thoroughly to ensure that the patties hold together.
-If the patties are sticking to the skillet, add a bit more oil.
Storage Instructions:
The patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The patties can be reheated in a skillet over medium heat for 3-4 minutes per side, or until heated through.
Presentation Ideas:
The patties can be served on a bed of lettuce with a side of roasted vegetables.
Garnishes:
The patties can be garnished with fresh herbs, such as parsley or cilantro.
Pairings:
The patties can be served with a side of rice and beans.
Suggested Side Dishes:
The patties can be served with a side of roasted vegetables or a salad.
Troubleshooting Advice:
If the patties are sticking to the skillet, add a bit more oil.
Food Safety Advice:
Be sure to cook the patties until they are cooked through.
Food History:
Jerk chicken is a traditional Jamaican dish that is typically made with a blend of spices and herbs.
Flavor Profiles:
The patties have a spicy, smoky flavor with hints of sweetness from the allspice and cinnamon.
Serving Suggestions:
The patties can be served with a side of roasted vegetables or a salad.
Related Categories
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Region: Jamaican