Ingredients with Measurements:
- 1 pound ground pork
- 1/2 cup Jeow Bong paste
- 1 tablespoon vegetable oil
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Mixing bowl
- Serving dish
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the ground pork and cook until browned, stirring occasionally.
3. Add the Jeow Bong paste and stir to combine.
4. Reduce the heat to medium and cook for an additional 5-7 minutes, stirring occasionally.
5. Add the chopped green onions, cilantro, fish sauce, and lime juice to the skillet and stir to combine.
6. Season with salt and pepper to taste.
7. Transfer the Jeow Bong with Pork to a serving dish and garnish with additional cilantro if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for cooking the pork
- Medium heat for cooking the Jeow Bong with Pork
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 25g
- Carbohydrates: 6g
- Protein: 28g
- Sodium: 580mg
Substitutions for ingredients:
- Ground beef or chicken can be substituted for the ground pork.
- Soy sauce can be substituted for the fish sauce.
- Lemon juice can be substituted for the lime juice.
Variations:
- Jeow Bong with Tofu: Substitute crumbled tofu for the ground pork.
- Jeow Bong with Shrimp: Substitute cooked shrimp for the ground pork.
Tips and tricks:
- Jeow Bong paste can be found in Asian grocery stores or online.
- Adjust the amount of Jeow Bong paste to your desired level of spiciness.
- Serve with steamed rice or noodles for a complete meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a shallow bowl or on a platter with a sprinkle of chopped cilantro.
Garnishes:
- Chopped cilantro
Pairings:
- Steamed rice or noodles
Suggested side dishes:
- Stir-fried vegetables
- Egg rolls
- Spring rolls
Troubleshooting advice:
- If the Jeow Bong with Pork is too spicy, add more lime juice or fish sauce to balance the flavors.
Food safety advice:
- Cook the ground pork to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Jeow Bong is a spicy Lao chili paste made with dried chili peppers, garlic, shallots, and fish sauce.
Flavor profiles:
- Spicy, savory, and slightly sweet
Serving suggestions:
- Serve as a main dish with steamed rice or noodles.
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Region: Thai