Ingredients with Measurements:
- 2 cups of glutinous rice flour
- 1/2 cup of walnuts, chopped
- 1/2 cup of honey
- 1/2 cup of water
- 1/4 tsp of salt
- 1/4 tsp of baking powder
Special equipment needed:
- Steamer
- Mixing bowl
- Wooden spoon
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, chopped walnuts, salt, and baking powder.
2. In a separate bowl, mix the honey and water until well combined.
3. Pour the honey mixture into the dry ingredients and mix well with a wooden spoon until a dough forms.
4. Knead the dough for about 5 minutes until it becomes smooth and elastic.
5. Cut the dough into small pieces and roll them into balls.
6. Flatten each ball into a thin disc, about 1/4 inch thick.
7. Place the discs on a piece of parchment paper and steam them for 10-15 minutes until cooked through.
8. Remove from the steamer and let cool.
Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
Makes about 20 jeolpyeon
Nutritional information:
Per serving (1 jeolpyeon):
- Calories: 90
- Fat: 2g
- Carbohydrates: 18g
- Protein: 1g
- Sodium: 30mg
- Sugar: 6g
Substitutions for ingredients:
- Instead of walnuts, you can use other nuts such as almonds or pistachios.
- If you don't have honey, you can use sugar or maple syrup instead.
Variations:
- You can add other ingredients to the dough such as sesame seeds or dried fruit.
- Instead of steaming, you can also pan-fry the jeolpyeon for a crispy texture.
Tips and tricks:
- Make sure to knead the dough well to ensure a smooth and elastic texture.
- If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
- To prevent the jeolpyeon from sticking to the parchment paper, lightly oil the paper before placing the discs on it.
Storage instructions:
- Store the jeolpyeon in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, steam the jeolpyeon for a few minutes until heated through.
Presentation ideas:
- Arrange the jeolpyeon on a plate and sprinkle with sesame seeds for a decorative touch.
Garnishes:
- Garnish with a drizzle of honey or a sprinkle of powdered sugar.
Pairings:
- Serve with a cup of tea or coffee for a delicious snack.
Suggested side dishes:
- Serve with fresh fruit such as strawberries or grapes.
Troubleshooting advice:
- If the jeolpyeon is too hard, it may have been overcooked. Try steaming for a shorter amount of time.
- If the jeolpyeon is too soft, it may have been undercooked. Try steaming for a longer amount of time.
Food safety advice:
- Make sure to cook the jeolpyeon thoroughly to prevent any foodborne illnesses.
Food history:
- Jeolpyeon is a traditional Korean rice cake that is often served during special occasions such as weddings or holidays.
Flavor profiles:
- Jeolpyeon has a sweet and nutty flavor with a chewy texture.
Serving suggestions:
- Serve the jeolpyeon as a dessert or snack.
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Region: Korean