Ingredients with Measurements:
- 1 cup of sweet rice flour
- 1/4 cup of boiling water
- 1/4 cup of cold water
- 1/2 cup of red bean paste
- 1 tablespoon of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of sesame oil
- 1 tablespoon of cornstarch
Special equipment needed:
- Steamer
- Mixing bowl
- Rolling pin
- Knife or cookie cutter
Step-by-step instructions:
1. In a mixing bowl, combine sweet rice flour, boiling water, and cold water until it forms a dough.
2. Knead the dough for 5 minutes until it becomes smooth.
3. In a separate bowl, mix red bean paste, sugar, salt, and sesame oil until well combined.
4. Divide the dough into small pieces and roll them out into thin circles.
5. Place a small amount of red bean paste mixture in the center of each circle.
6. Fold the edges of the circle over the filling and pinch them together to seal.
7. Dust each jeolpyeon with cornstarch to prevent sticking.
8. Place the jeolpyeon in a steamer and steam for 10 minutes.
9. Remove from the steamer and let cool before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Steamer temperature: 100°C (212°F)
Serving size:
This recipe makes 10 jeolpyeons.
Nutritional information:
Calories per serving: 100
Total fat: 1g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 60mg
Total carbohydrates: 22g
Dietary fiber: 1g
Sugar: 7g
Protein: 1g
Substitutions for ingredients:
- Red bean paste can be substituted with other sweet fillings such as lotus seed paste or black sesame paste.
- Cornstarch can be substituted with potato starch or tapioca starch.
Variations:
- Jeolpyeon can be made with savory fillings such as minced meat or vegetables.
- Different shapes can be made using cookie cutters or a knife.
Tips and tricks:
- Make sure to dust the jeolpyeon with cornstarch to prevent sticking.
- Do not overfill the jeolpyeon or it may burst during steaming.
- Adjust the amount of sugar according to personal preference.
Storage instructions:
Jeolpyeon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Jeolpyeon can be reheated in a steamer for 5 minutes or in a microwave for 30 seconds.
Presentation ideas:
Arrange the jeolpyeon on a plate and garnish with sesame seeds or chopped nuts.
Garnishes:
Sesame seeds or chopped nuts.
Pairings:
Jeolpyeon can be served as a dessert or snack with tea or coffee.
Suggested side dishes:
Fresh fruit or steamed vegetables.
Troubleshooting advice:
- If the dough is too dry, add a little more cold water.
- If the jeolpyeon bursts during steaming, reduce the amount of filling.
Food safety advice:
Make sure to cook the jeolpyeon thoroughly to prevent foodborne illness.
Food history:
Jeolpyeon is a traditional Korean rice cake that is commonly served during holidays and special occasions.
Flavor profiles:
Jeolpyeon has a chewy texture and a sweet filling that is balanced with a hint of sesame oil.
Serving suggestions:
Serve jeolpyeon as a dessert or snack with tea or coffee.
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Region: Korean