Ingredients with Measurements:
- 1 cup of sweet rice flour
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1/2 cup of water
- 1/2 cup of roasted peanuts, chopped
- 1 tablespoon of sesame seeds
- 1 tablespoon of vegetable oil
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine sweet rice flour, sugar, and salt. Mix well.
2. Add water to the dry ingredients and mix until a dough forms.
3. Knead the dough for 5 minutes until it becomes smooth.
4. Divide the dough into 16 equal pieces and roll each piece into a ball.
5. Flatten each ball into a disc shape.
6. Place a small amount of chopped peanuts in the center of each disc.
7. Fold the edges of the disc over the peanuts and pinch to seal.
8. Place each jeolpyeon on a small piece of parchment paper.
9. Brush the tops of the jeolpyeon with vegetable oil and sprinkle with sesame seeds.
10. Place the jeolpyeon in a steamer basket and steam for 10-12 minutes.
11. Remove from the steamer and let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
Steamer basket temperature: 100°C (212°F)
Serving size:
16 pieces
Nutritional information:
Calories per serving: 70
Total fat: 3g
Saturated fat: 0.5g
Cholesterol: 0mg
Sodium: 40mg
Total carbohydrates: 10g
Dietary fiber: 1g
Sugars: 3g
Protein: 2g
Substitutions for ingredients:
- Roasted peanuts can be substituted with any other nuts or seeds.
- Vegetable oil can be substituted with any other neutral-flavored oil.
Variations:
- Instead of peanuts, use other fillings such as red bean paste, sesame seeds, or dried fruit.
- Add food coloring to the dough to make the jeolpyeon more colorful.
Tips and tricks:
- Make sure to seal the jeolpyeon tightly to prevent the filling from leaking out during steaming.
- Use a steamer basket with a lid to prevent the steam from escaping.
- Serve the jeolpyeon warm or at room temperature.
Storage instructions:
- Store leftover jeolpyeon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the jeolpyeon for 2-3 minutes until heated through.
Presentation ideas:
- Arrange the jeolpyeon on a plate and garnish with additional chopped peanuts and sesame seeds.
Garnishes:
- Chopped peanuts
- Sesame seeds
Pairings:
- Green tea
- Korean rice wine (makgeolli)
Suggested side dishes:
- Kimchi
- Steamed vegetables
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the jeolpyeon falls apart during steaming, make sure to seal the edges tightly.
Food safety advice:
- Make sure to use clean hands and utensils when handling the dough and filling.
- Make sure the jeolpyeon is cooked through before serving.
Food history:
- Jeolpyeon is a traditional Korean rice cake that is often served during holidays and special occasions.
Flavor profiles:
- Sweet and nutty
Serving suggestions:
- Serve as a snack or dessert.
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Region: Korean