Ingredients with Measurements:
- 2 cups of glutinous rice flour
- 1/2 cup of hot water
- 1/4 cup of sugar
- 1/4 cup of honey
- 1/2 cup of finely chopped dates
- 1/4 cup of sesame seeds
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, hot water, sugar, and honey. Mix well until a dough forms.
2. Add the chopped dates to the dough and mix until evenly distributed.
3. Divide the dough into small pieces and roll them into balls.
4. Flatten each ball into a disc shape and place them on a piece of parchment paper.
5. Sprinkle sesame seeds on top of each disc.
6. Place the parchment paper with the discs into a steamer basket.
7. Steam the jeolpyeon for 10-12 minutes or until they are cooked through.
8. Remove from the steamer basket and let cool.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Steamer basket temperature: 212°F (100°C)
Serving size:
Makes 12-15 jeolpyeon
Nutritional information:
Calories per serving: 120
Fat: 1g
Carbohydrates: 27g
Protein: 2g
Substitutions for ingredients:
- Honey can be substituted with corn syrup or agave nectar.
- Sesame seeds can be substituted with chopped nuts or shredded coconut.
Variations:
- Instead of dates, try using other dried fruits such as raisins or cranberries.
- Add a pinch of cinnamon or ginger to the dough for extra flavor.
Tips and tricks:
- Make sure the dough is not too wet or too dry. Adjust the amount of water or flour as needed.
- Use a fork to make a pattern on the jeolpyeon before steaming for a decorative touch.
Storage instructions:
Store the jeolpyeon in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the jeolpyeon in a steamer basket for 2-3 minutes or in the microwave for 10-15 seconds.
Presentation ideas:
Arrange the jeolpyeon on a plate and sprinkle with additional sesame seeds or powdered sugar.
Garnishes:
Garnish with fresh mint leaves or edible flowers for a pop of color.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Enjoy with fresh fruit or a small salad for a light snack.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the jeolpyeon are too hard, reduce the cooking time.
Food safety advice:
Make sure to cook the jeolpyeon thoroughly to prevent any foodborne illnesses.
Food history:
Jeolpyeon is a traditional Korean rice cake that is often served during special occasions such as weddings and holidays.
Flavor profiles:
Jeolpyeon with dates has a sweet and slightly nutty flavor with a chewy texture.
Serving suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean