Ingredients with Measurements:
- 1 cup sweet rice flour
- 1/4 cup coconut milk
- 1/4 cup sugar
- 1/4 cup shredded coconut
- 1/4 tsp salt
- 1/2 cup water
- Cornstarch for dusting
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine sweet rice flour, coconut milk, sugar, shredded coconut, and salt.
2. Gradually add water while mixing until a smooth dough forms.
3. Dust a clean surface with cornstarch and knead the dough for 5 minutes.
4. Divide the dough into small balls and flatten them into thin circles.
5. Steam the jeolpyeon for 5-7 minutes until cooked.
6. Serve warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 5-7 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories per serving: 80
Total fat: 2g
Saturated fat: 2g
Total carbohydrates: 15g
Dietary fiber: 1g
Sugar: 6g
Protein: 1g
Substitutions for ingredients:
- Regular milk can be used instead of coconut milk.
- Brown sugar can be used instead of white sugar.
- Finely chopped nuts can be used instead of shredded coconut.
Variations:
- Add a few drops of pandan extract for a fragrant twist.
- Mix in some mashed sweet potato for a different texture.
Tips and tricks:
- Make sure to knead the dough well to ensure a smooth texture.
- Dust the surface with cornstarch to prevent sticking.
- Do not over-steam the jeolpyeon to avoid a tough texture.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for longer shelf life.
Reheating instructions:
- Steam for a few minutes until heated through.
Presentation ideas:
- Arrange the jeolpyeon on a plate and sprinkle with shredded coconut.
- Serve with a cup of hot tea.
Garnishes:
- Shredded coconut
- Chopped nuts
- Fresh fruit
Pairings:
- Hot tea
- Coffee
- Milk
Suggested side dishes:
- Fresh fruit
- Steamed vegetables
- Soup
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the jeolpyeon is too tough, reduce the steaming time.
Food safety advice:
- Make sure to use clean and sanitized equipment.
- Store in a cool and dry place to avoid spoilage.
Food history:
Jeolpyeon is a traditional Korean rice cake that is often served during special occasions such as weddings and holidays.
Flavor profiles:
Sweet, coconutty, and slightly chewy.
Serving suggestions:
Serve as a dessert or snack.
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Region: Korean