Ingredients with Measurements:
- 1 cup of sweet rice flour
- 1/4 cup of chestnut powder
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1/2 cup of water
- 1/2 cup of peeled and chopped chestnuts
- 1 tablespoon of sesame seeds
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine sweet rice flour, chestnut powder, sugar, and salt. Mix well.
2. Add water to the mixture and knead until it forms a smooth dough.
3. Divide the dough into small pieces and roll them into balls.
4. Flatten each ball into a disc shape and place a few pieces of chopped chestnuts in the center.
5. Fold the edges of the disc to seal the chestnuts inside and shape it into a small cake.
6. Repeat the process until all the dough and chestnuts are used up.
7. Place the jeolpyeon on a piece of parchment paper in a steamer basket.
8. Steam the jeolpyeon for 15-20 minutes until they are cooked through.
9. Remove the jeolpyeon from the steamer and sprinkle sesame seeds on top.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Steamer temperature: 100°C/212°F
Serving size:
This recipe makes 12 jeolpyeon.
Nutritional information:
Calories per serving: 80
Total fat: 1g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 50mg
Total carbohydrates: 17g
Dietary fiber: 1g
Sugar: 5g
Protein: 1g
Substitutions for ingredients:
- Chestnut powder can be substituted with almond powder or hazelnut powder.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Instead of chestnuts, you can use other fillings such as red bean paste or sweet potato.
- You can also add cinnamon or ginger powder to the dough for a spicier flavor.
Tips and tricks:
- Make sure to seal the jeolpyeon tightly to prevent the filling from leaking out during steaming.
- You can also brush the jeolpyeon with a little bit of oil before steaming to prevent them from sticking to the parchment paper.
Storage instructions:
- Store the jeolpyeon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the jeolpyeon for 5-10 minutes until heated through.
Presentation ideas:
- Arrange the jeolpyeon on a plate and sprinkle some extra sesame seeds on top for garnish.
- Serve with a cup of hot tea or coffee.
Pairings:
- Jeolpyeon with chestnuts pairs well with green tea or oolong tea.
Suggested side dishes:
- Serve with fresh fruit such as sliced apples or pears.
Troubleshooting advice:
- If the dough is too dry, add a little bit more water until it forms a smooth texture.
- If the jeolpyeon falls apart during steaming, make sure to seal the edges tightly.
Food safety advice:
- Make sure to wash your hands and all the equipment before starting to prepare the recipe.
- Make sure the jeolpyeon is cooked through before serving.
Food history:
- Jeolpyeon is a traditional Korean rice cake that is often served during special occasions such as weddings and holidays.
Flavor profiles:
- Jeolpyeon with chestnuts has a sweet and nutty flavor with a chewy texture.
Serving suggestions:
- Serve the jeolpyeon as a dessert or snack.
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Region: Korean