Ingredients with Measurements:
- 1 cup of glutinous rice flour
- 1/4 cup of brown sugar
- 1/4 cup of hot water
- 1/4 cup of sesame seeds
- 1/4 cup of pine nuts
- 1/4 cup of honey
- 1/4 cup of soy sauce
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour and brown sugar.
2. Gradually add hot water to the mixture and knead until it forms a smooth dough.
3. Divide the dough into small balls and flatten them into thin circles.
4. Place a small amount of sesame seeds and pine nuts in the center of each circle.
5. Fold the edges of the circle to enclose the filling and pinch the edges to seal.
6. Cut small pieces of parchment paper and place them on the bottom of the steamer basket.
7. Arrange the jeolpyeon on the steamer basket, making sure they are not touching each other.
8. Steam the jeolpyeon for 20-25 minutes or until they are cooked through.
9. In a small bowl, mix honey and soy sauce to make a dipping sauce.
10. Serve the jeolpyeon with the dipping sauce on the side.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Steamer basket: Medium heat
Serving size:
Makes 12 pieces
Nutritional information:
Calories: 120
Fat: 3g
Carbohydrates: 22g
Protein: 2g
Substitutions for ingredients:
- Regular rice flour can be used instead of glutinous rice flour.
- White sugar can be used instead of brown sugar.
- Almonds or walnuts can be used instead of pine nuts.
Variations:
- Instead of sesame seeds and pine nuts, you can use red bean paste or sweet potato filling.
- You can add a pinch of cinnamon or nutmeg to the dough for added flavor.
Tips and tricks:
- Make sure the dough is not too dry or too wet. Adjust the amount of water accordingly.
- Use a rolling pin to flatten the dough into thin circles.
- Do not overfill the jeolpyeon or they may burst open during steaming.
Storage instructions:
Store the jeolpyeon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Steam the jeolpyeon for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the jeolpyeon on a plate and drizzle the dipping sauce over them. Garnish with chopped green onions or cilantro.
Garnishes:
Chopped green onions or cilantro
Pairings:
Green tea or Korean rice wine (makgeolli)
Suggested side dishes:
Kimchi or pickled vegetables
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the jeolpyeon burst open during steaming, reduce the amount of filling or make sure the edges are sealed properly.
Food safety advice:
Make sure the jeolpyeon are cooked through before serving.
Food history:
Jeolpyeon is a traditional Korean rice cake that is often served during special occasions such as weddings and holidays.
Flavor profiles:
Sweet, nutty, and slightly savory
Serving suggestions:
Serve the jeolpyeon as a snack or dessert.
Related Categories
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Region: Korean
Taste: Sweet, Savory, Nutty, Caramelized