Ingredients with Measurements:
- 1 pound fresh jellyfish, cleaned and sliced
- 1/2 pound fresh mushrooms, sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and water. Set aside.
2. Heat oil in a large skillet over high heat.
3. Add garlic and ginger and sauté for 1 minute.
4. Add sliced mushrooms and sauté for 2-3 minutes or until they start to release their juices.
5. Add sliced jellyfish and sauté for 2-3 minutes or until they turn opaque.
6. Pour the sauce mixture over the jellyfish and mushrooms and stir to combine.
7. Cook for 1-2 minutes or until the sauce thickens.
8. Season with salt and pepper to taste.
9. Transfer to a serving dish and garnish with chopped green onions.
20-25 minutes
Temperature: High heat
Serving size: 4
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- Shitake mushrooms can be used instead of regular mushrooms.
- Fish sauce can be used instead of soy sauce.
- Arrowroot powder can be used instead of cornstarch.
Variations:
- Add sliced bell peppers for extra crunch and color.
- Use chicken or shrimp instead of jellyfish for a non-seafood version.
Tips and tricks:
- Make sure to clean the jellyfish thoroughly before slicing.
- Do not overcook the jellyfish or it will become tough.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a shallow bowl or plate for a beautiful presentation.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Stir-fried vegetables or a simple salad.
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the jellyfish is too tough, reduce the cooking time.
Food safety advice:
- Make sure to clean the jellyfish thoroughly before cooking.
- Always use fresh ingredients.
Food history:
- Jellyfish is a popular ingredient in Chinese cuisine and is often used in salads and stir-fries.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish or as a side dish.
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