Jelly-Filled Doughnuts Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 2 tablespoons butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jelly
- 1 quart vegetable oil for frying

Special Equipment Needed:
- Deep-fry thermometer
- Doughnut cutter
- Large, heavy-bottomed pot

Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Turn the dough out onto a lightly floured surface and knead for about 3 minutes.
5. Roll the dough out to about 1/2-inch thick.
6. Using a doughnut cutter, cut out the doughnuts and place them on a parchment-lined baking sheet.
7. Heat the oil in a large, heavy-bottomed pot over medium-high heat until it reaches 375°F.
8. Carefully place the doughnuts into the hot oil and fry for 2-3 minutes, flipping halfway through.
9. Remove the doughnuts from the oil and place them on a paper towel-lined plate to cool.
10. Once the doughnuts are cool enough to handle, use a paring knife to cut a small hole in the side of each doughnut.
11. Fill a pastry bag with the raspberry jelly and pipe the jelly into the doughnuts.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes 12 doughnuts

Nutritional Information:
Calories: 200
Fat: 10 g
Carbohydrates: 25 g
Protein: 4 g

Substitutions for Ingredients:
- For the all-purpose flour, you can substitute with gluten-free flour.
- For the raspberry jelly, you can substitute with any other flavor of jelly or jam.
- For the vegetable oil, you can substitute with any other type of oil suitable for frying.

- For a sweeter doughnut, you can add 1/4 cup of powdered sugar to the dough.
- For a different flavor, you can add 1 teaspoon of ground cinnamon to the dough.
- For a different filling, you can use any other type of jelly or jam.

Tips and Tricks:
- Make sure the oil is hot enough before adding the doughnuts.
- Be careful when flipping the doughnuts in the oil, as they can break apart easily.
- Let the doughnuts cool completely before filling them with jelly.

Storage Instructions:
The doughnuts can be stored in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
The doughnuts can be reheated in the oven at 350°F for 5 minutes.

Presentation Ideas:
The doughnuts can be served on a platter with a variety of jellies and jams for dipping.

The doughnuts can be garnished with powdered sugar or a drizzle of melted chocolate.

The doughnuts can be paired with a cup of coffee or hot chocolate.

Suggested Side Dishes:
The doughnuts can be served with a side of fresh fruit or a yogurt parfait.

Troubleshooting Advice:
- If the doughnuts are not cooking evenly, make sure the oil is hot enough.
- If the doughnuts are too greasy, make sure the oil is not too hot.

Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil before adding the doughnuts.
- Make sure to use a slotted spoon or tongs to remove the doughnuts from the oil.

Food History:
Doughnuts have been around since the early 19th century and were originally made with yeast.

Flavor Profiles:
The doughnuts are sweet and fluffy with a hint of vanilla and a burst of raspberry jelly.

Serving Suggestions:
The doughnuts can be served as a dessert or as a snack.

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Taste: Sweet, Sugary, Doughy, Jelly, Flavorful