Ingredients with Measurements:
- 2 cups of jelly palm fruit, peeled and chopped
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/4 cup of rolled oats
- 1/4 cup of unsalted butter, chilled and cubed
- 1/4 cup of chopped walnuts
- 1/4 teaspoon of ground cinnamon
- Pinch of salt
Special equipment needed:
- 8-inch square baking dish
- Mixing bowls
- Pastry cutter or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the chopped jelly palm fruit, granulated sugar, and a pinch of salt. Mix well and set aside.
3. In another mixing bowl, combine the all-purpose flour, rolled oats, chopped walnuts, ground cinnamon, and a pinch of salt. Mix well.
4. Add the chilled and cubed unsalted butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs.
5. Pour the jelly palm fruit mixture into the 8-inch square baking dish.
6. Sprinkle the crumble mixture evenly over the jelly palm fruit.
7. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the fruit is bubbling.
8. Remove from the oven and let it cool for 5-10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 6 servings
Nutritional information:
- Calories: 260
- Fat: 12g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
Substitutions for ingredients:
- Jelly palm fruit can be substituted with any other fruit of your choice.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add a tablespoon of lemon juice to the fruit mixture for a tangy flavor.
- Add a teaspoon of vanilla extract to the crumble mixture for a sweet aroma.
Tips and tricks:
- Make sure the butter is chilled before cutting it into the flour mixture.
- Use a fork to mix the crumble mixture if you don't have a pastry cutter.
- Serve the crumble warm with a scoop of vanilla ice cream.
Storage instructions:
- Store the leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a fancy presentation.
- Dust the top of the crumble with powdered sugar before serving.
Garnishes:
- Top the crumble with a dollop of whipped cream or a scoop of ice cream.
- Garnish with fresh mint leaves or berries.
Pairings:
- Serve the crumble with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the crumble with a side of fresh fruit salad.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter to the crumble mixture.
Food safety advice:
- Make sure the fruit is thoroughly washed before peeling and chopping.
Food history:
- Jelly palm fruit is a tropical fruit that is native to South America.
Flavor profiles:
- The crumble has a sweet and nutty flavor with a hint of cinnamon.
Serving suggestions:
- Serve the crumble as a dessert after a hearty meal.
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