Jelly Bean Rice Krispie Treats Recipe

Ingredients with Measurements:
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 cup jelly beans, chopped
- 1/4 tsp salt

Special equipment needed:
- 9x13 inch baking dish
- Non-stick cooking spray
- Large mixing bowl
- Wooden spoon or spatula

Step-by-step instructions:
1. Spray the baking dish with non-stick cooking spray and set aside.
2. In a large mixing bowl, melt the butter in the microwave for 30 seconds or until fully melted.
3. Add the mini marshmallows to the melted butter and microwave for 1 minute, stirring every 30 seconds until fully melted and smooth.
4. Add the Rice Krispies cereal, chopped jelly beans, and salt to the marshmallow mixture and stir until well combined.
5. Pour the mixture into the prepared baking dish and press down firmly with a wooden spoon or spatula.
6. Allow the mixture to cool and set for at least 30 minutes before cutting into squares.


- Time:
Preparation time: 10 minutes
- Cooking time: 2 minutes
Temperature:
- No temperature needed
Serving size:
- Makes 12-16 squares

Nutritional information:
- Calories per serving: 160
- Total fat: 3g
- Total carbohydrates: 33g
- Protein: 1g

Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the additional salt.
- Any type of candy or chocolate can be substituted for the jelly beans.

Variations:
- Use different types of cereal, such as Fruity Pebbles or Cocoa Krispies.
- Add sprinkles or food coloring for a festive touch.
- Use different types of candy, such as M&Ms or gummy bears.

Tips and tricks:
- Spray your hands with non-stick cooking spray before pressing down the mixture to prevent sticking.
- Use a sharp knife to cut the squares for clean edges.

Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.

Reheating instructions:
- No reheating necessary.

Presentation ideas:
- Serve on a platter or in a bowl for a colorful and fun dessert.

Garnishes:
- Sprinkle additional chopped jelly beans or candy on top for extra sweetness.

Pairings:
- Serve with a glass of milk or hot cocoa for a classic treat.

Suggested side dishes:
- No side dishes necessary.

Troubleshooting advice:
- If the mixture is too sticky, add more cereal.
- If the mixture is too dry, add more marshmallows.

Food safety advice:
- Use clean hands and utensils when making the recipe.
- Store in an airtight container to prevent contamination.

Food history:
- Rice Krispie Treats were invented in 1939 by Kellogg's employee Mildred Day and have been a popular treat ever since.

Flavor profiles:
- Sweet and crunchy with a fruity twist.

Serving suggestions:
- Serve as a dessert or snack.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Chewy, Crunchy, Sugary