Ingredients with Measurements:
- 1 pre-made graham cracker crust
- 1 cup jelly beans
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups water
- 3 egg yolks
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Special equipment needed:
- Medium saucepan
- Whisk
- Mixing bowl
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the water until the mixture is smooth.
3. Cook the mixture over medium heat, stirring constantly, until it thickens and boils.
4. Boil for 1 minute, then remove from heat.
5. In a mixing bowl, beat the egg yolks until they are light and frothy.
6. Gradually stir in the hot mixture into the egg yolks, whisking constantly.
7. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and boils.
8. Boil for 1 minute, then remove from heat.
9. Stir in the butter and vanilla extract until they are melted and combined.
10. Stir in the jelly beans until they are evenly distributed.
11. Pour the mixture into the pre-made graham cracker crust.
12. Bake for 10-12 minutes or until the filling is set.
13. Remove from the oven and let cool to room temperature.
14. Chill in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes 8 servings
Nutritional information:
- Calories: 280
- Fat: 10g
- Carbohydrates: 45g
- Protein: 2g
Substitutions for ingredients:
- You can use any type of pre-made pie crust instead of graham cracker crust.
- You can use any type of jelly beans, but make sure they are soft and not too hard.
Variations:
- You can add whipped cream on top of the pie before serving.
- You can use different types of candy instead of jelly beans, such as M&Ms or Skittles.
Tips and tricks:
- Make sure to stir the mixture constantly to prevent it from burning.
- Let the pie cool completely before slicing to prevent the filling from spilling out.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 10-15 seconds.
Presentation ideas:
- Serve the pie on a decorative plate or cake stand.
- Sprinkle extra jelly beans on top of the pie for a colorful presentation.
Garnishes:
- Whipped cream
- Sprinkles
- Chopped nuts
Pairings:
- Vanilla ice cream
- Hot cocoa
Suggested side dishes:
- Fresh fruit salad
- Vanilla pudding
Troubleshooting advice:
- If the filling is too thin, add more cornstarch.
- If the filling is too thick, add more water.
Food safety advice:
- Make sure to cook the filling to a temperature of 160°F to ensure that it is safe to eat.
Food history:
- Jelly Bean Pie is a fun and colorful dessert that is perfect for Easter or any other special occasion.
Flavor profiles:
- Sweet and fruity
Serving suggestions:
- Serve the pie chilled with a dollop of whipped cream on top.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A