Ingredients with Measurements:
- 1 cup vanilla ice cream
- 1/2 cup milk
- 1/4 cup jelly beans
- Whipped cream (optional)
- Sprinkles (optional)
Special Equipment Needed:
- Blender
Step-by-Step Instructions:
1. In a blender, add vanilla ice cream, milk, and jelly beans.
2. Blend until smooth and creamy.
3. Pour the milkshake into a glass.
4. Top with whipped cream and sprinkles, if desired.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- 1 serving
Nutritional information:
- Calories: 420
- Fat: 17g
- Carbohydrates: 63g
- Protein: 8g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other flavor of ice cream.
- Milk can be substituted with almond milk, soy milk, or any other milk alternative.
- Jelly beans can be substituted with any other candy or fruit.
Variations:
- Add a banana for a fruity twist.
- Use chocolate ice cream instead of vanilla for a chocolatey flavor.
- Add a tablespoon of peanut butter for a nutty taste.
Tips and Tricks:
- Use a high-quality blender to ensure a smooth and creamy milkshake.
- Add more or less milk depending on your desired consistency.
- Use frozen jelly beans for a thicker milkshake.
Storage Instructions:
- This milkshake is best served immediately.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve in a tall glass with a colorful straw.
Garnishes:
- Whipped cream and sprinkles.
Pairings:
- This milkshake pairs well with a burger or fries.
Suggested Side Dishes:
- French fries or onion rings.
Troubleshooting Advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food Safety Advice:
- Make sure to wash your hands and any utensils used in the preparation of this recipe.
Food History:
- N/A
Flavor Profiles:
- Sweet and creamy with a fruity twist.
Serving Suggestions:
- Serve as a dessert or a sweet treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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