Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup jelly beans, chopped
Special equipment needed:
- Electric mixer
- Mixing bowls
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in chopped jelly beans.
7. Drop dough by rounded tablespoons onto baking sheets lined with parchment paper.
8. Bake for 10-12 minutes, or until edges are lightly golden.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes per batch
Temperature:
350°F (175°C)
Serving size:
Makes approximately 36 cookies
Nutritional information:
Calories per serving: 140
Total fat: 7g
Saturated fat: 4g
Cholesterol: 30mg
Sodium: 50mg
Total carbohydrates: 18g
Dietary fiber: 0g
Sugars: 9g
Protein: 2g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the additional salt.
- Jelly beans can be substituted with any other small candy or chocolate chips.
Variations:
- Use different flavors of jelly beans for a colorful assortment of cookies.
- Add 1/2 cup of chopped nuts for added texture.
- Drizzle melted chocolate over cooled cookies for an extra indulgent treat.
Tips and tricks:
- Chill dough for 30 minutes before baking for thicker, chewier cookies.
- Use a cookie scoop for evenly sized cookies.
- Don't overmix the dough to avoid tough cookies.
Storage instructions:
Store cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Microwave cookies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Arrange cookies on a platter or in a jar for a colorful and festive display.
Garnishes:
Sprinkle extra chopped jelly beans on top of cookies for added color and texture.
Pairings:
Serve with a glass of milk or a cup of coffee for a sweet treat.
Suggested side dishes:
These cookies are perfect on their own, but can also be served with fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If cookies are spreading too much, chill dough for an additional 10-15 minutes before baking.
- If cookies are too dry, add a tablespoon of milk to the dough.
Food safety advice:
Always wash your hands and surfaces before preparing food. Make sure to properly store and handle any ingredients that require refrigeration.
Food history:
Jelly beans were first introduced in the late 1800s and were originally sold as a Christmas candy. They gained popularity in the United States in the 1930s and have since become a staple in candy dishes and Easter baskets.
Flavor profiles:
These cookies are sweet and buttery with a burst of fruity flavor from the chopped jelly beans.
Serving suggestions:
Serve these cookies as a sweet treat for a party or as a fun addition to a lunchbox.
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