Ingredients with Measurements:
- 12 oz white chocolate chips
- 1 cup jelly beans
- 1/4 cup rainbow sprinkles
Special equipment needed:
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted.
3. Pour the melted white chocolate onto the prepared baking sheet and spread it out evenly.
4. Sprinkle the jelly beans and rainbow sprinkles over the melted chocolate.
5. Gently press down on the toppings to make sure they stick to the chocolate.
6. Place the baking sheet in the refrigerator for at least 30 minutes to allow the chocolate to harden.
7. Once the chocolate has hardened, remove the baking sheet from the refrigerator and break the bark into pieces.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Melt the white chocolate in the microwave on medium heat.
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 250
- Fat: 12g
- Carbohydrates: 34g
- Protein: 2g
Substitutions for ingredients:
- You can use dark chocolate chips instead of white chocolate chips.
- You can use any type of candy or toppings you prefer.
Variations:
- You can add chopped nuts or dried fruit to the bark for added texture and flavor.
Tips and tricks:
- Make sure to spread the melted chocolate out evenly on the baking sheet to ensure that the toppings stick to the chocolate.
- Use a sharp knife to break the bark into pieces.
Storage instructions:
- Store the Jelly Bean Bark in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Jelly Bean Bark does not need to be reheated.
Presentation ideas:
- Serve the Jelly Bean Bark on a platter or in a decorative bowl.
Garnishes:
- You can add extra jelly beans and sprinkles on top of the bark for added color and texture.
Pairings:
- Jelly Bean Bark pairs well with a glass of milk or hot chocolate.
Suggested side dishes:
- Jelly Bean Bark is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the chocolate is not melting properly, try stirring in a tablespoon of vegetable oil to help it melt more smoothly.
Food safety advice:
- Make sure to store the Jelly Bean Bark in an airtight container to prevent it from going stale.
Food history:
- Jelly Bean Bark is a modern twist on traditional chocolate bark.
Flavor profiles:
- Jelly Bean Bark is sweet and crunchy with a creamy white chocolate base.
Serving suggestions:
- Serve the Jelly Bean Bark as a fun and colorful dessert for parties or special occasions.
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